Recipes for Italian Sausage with Bow Tie Pasta with grocery lists and nutritional information | Page 73

Pizza Casserole

If you like pizza you will love this casserole. Pepperoni, sausage, green peppers, mushrooms, onions and homemade pizza sauce are tossed with rotini pasta,

8 Servings - lifesambrosia.com

Tortellini with Fresh Vegetables

Toss together quick-cooking pasta, bell pepper, tomato and zucchini for an Italian-seasoned meatless meal.

4 Servings - 25 min - bettycrocker.com

Rigatoni with Sweet Tomatoes, Eggplant, and Mozzarella

For this Italian recipe, rigatoni pasta is tossed with tomatoes, onions, mozzarella, eggplant, and a bit of cream. Pure comfort and kid-friendly.

4 Servings - leitesculinaria.com

Baked Zucchini Sticks

This Baked Zucchini Sticks recipe contains Italian bread crumbs, pasta sauce, grated parmesan cheese, egg white, fat-free milk and more.

4 Servings - eat-yourself-skinny.com

Mexican chorizo, as opposed to Spanish, is raw, and can be bought in sausage links, or just in a package (pictured in the procedure) as ready-ground sausage meat. I tend to do unorthodox things with my secret...

2 Servings - seriouseats.com

Cheese Crust Pizza

This Cheese Crust Pizza recipe contains pepperoni, mozzarella cheese, italian sausage, mozzarella cheese, cheddar cheese and more.

2 Servings - genaw.com

Stuffed Green Peppers

This Stuffed Green Peppers recipe contains Sweet Italian Sausage, long-grain brown rice, grated Parmesan cheese, green bell peppers, grated mozzarella cheese and more.

4 Servings - kalynskitchen.com

Penne with Roasted Asparagus and Balsamic Butter

Simple. Flavorful. On the healthyish end of the pasta spectrum. Seriously, one of the best pasta dishes of the year, in my little podunk opinion.

4 Servings - melskitchencafe.com

Butcher's Rag? with Fusilli Recipe

At Eataly's pasta and pizza counter, Mario Batali's team serves three different pasta shapes with a choice of about five different sauces ("made by some crazy dudes," says Batali). For the first time ever, he's going to let his customers match the sauce with the pasta shape. This sauce, an ever-so-slightly creamy ragù made with ground beef, pancetta and ham, is flavored with tomato paste instead of canned tomatoes.

8 Servings - 2 hr - foodandwine.com

Shrimp Fettuccine Alfredo

Refrigerated pasta is a time-pressed cook's secret weapon, cooking up in a flash. Reserved pasta water will give your alfredo sauce the right consistency.

4 Servings - myrecipes.com

Baked Penne w/ Chicken, Broccoli & Smoked Mozzarella

I love me some pasta. Look no further than here for evidence of that. This baked penne dish is among good company...and it can definitely hold its own. Tender pasta is smothered in a smoky mozzarella cream sauce and littered

6 Servings - melskitchencafe.com

Creamy Fettuccine with Brussels Sprouts and Mushrooms

Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut

6 Servings - 30 min - eatingwell.com

Macaroni & Cheese Drums

This dish is inspired by timpano, a rustic Italian pastry dome filled with pasta, meatballs, cheese and eggs - the perfect way to use up leftovers and make a whole new meal. Adding frozen peas and carrots to boxed macaroni & cheese is an easy way to put some vegetables in this kid- favorite food. Line small ramekins with pastry, ham or grilled zucchini, fill it with the macaroni mixture, and your little ones will eat to the beat of their own individual drums! Click here to visit the new home of KitchenDaily!

6 Servings - kitchendaily.com

Spaghetti with Tomatoes, Black Olives, Garlic, Feta

Here's an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.

4 Servings - foodandwine.com

Chicken Florentine Pesto

A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sauteed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.

6 Servings - 30 min - simplyrecipes.com

Straw and Hay Alfredo with Roasted Asparagus

This dish derives its name from the color contrast of the two types of pasta. Because it mixes the earthiness of whole wheat with the familiarity of regular pasta, it's a delicious introduction to whole-grain pastas. Truffle oil adds a pleasant, earthy undertone; you can substitute extravirgin olive oil. As with all alfredo dishes, serve immediately.

8 Servings - myrecipes.com

Three-Cheese Chicken Penne Florentine

Fresh spinach, chicken, and a combination of cheeses make this pasta dish comforting enough for the last days of winter yet fresh enough for the first days of spring. Serve family style or portion out in individual ramekins. Either way, this penne pasta casserole is definitely worth sharing.