Recipes for Jiffy Ground Pork Skillet with grocery lists and nutritional information | Page 148

Yaki-Soba

This recipe contains pork, noodles, salad oil, pepper, cabbage and more.

2 Servings - j-simplerecipes.com

Tortilla Espanola with Rainbow Chard

This week at The Forest Feast, I needed to use up some chard from the nearby farmer's market, so I cooked up a big skillet Tortilla Espanola. This dish is usually made with just potatoes and onions, but I like to add some greens — it becomes almost like a crustless quiche. The addition of the colorful chard lightens the dish a bit, but is still quite filling. I like that this meal is made in a single pan and works well for breakfast, lunch or dinner!

6 Servings - thekitchn.com

Chicken Fried Chops in the Slow Cooker

Pork chops with gravy browned, then cooked in the slow cooker

eatathomecooks.com

Crawfish Spring Roll

This recipe contains mayonnaise, vegetable oil, pork belly, crawfish, red onion and more.

6 Servings - 1 hr 5 min - foodnetwork.com

Tonkatsu Burgers

This recipe contains pork, mayonnaise, sugar, hamburger buns, miso and more.

2 Servings - j-simplerecipes.com

Okonomiyaki

This recipe contains shrimps, all-purpose flour, pork, mayonnaise, eggs and more.

2 Servings - j-simplerecipes.com

Pinakbet

If you like Pinakbet, the you should try this recipe. The pork belly and shrimp paste gives the flavor that you crave for...

foodkart.net

Miso Ramen

This recipe contains pork, ramen noodles, eggs, corn kernels, miso and more.

25 min - steamykitchen.com

Red Pepper Spaetzle in Mustard Cream Sauce with Sausage

This recipe contains pork shoulder, all-purpose flour, sausage, heavy cream, eggs and more.

4 Servings - 1 hr - foodnetwork.com

Chicharrones de Cádiz

A meatier and classier variation of pork scratchings from Morito, the new cookbook from the founders of Moro restaurant

4 Servings - theguardian.com

Drunken Chicken

This Drunken Chicken recipe contains pork chops, brown sugar, ketchup, beer, salt and pepper.

siggyspice.blogspot.com

Honey Mustard Dilly Cheese Chops

A sauce of fresh dill, honey, mustard and cheddar cheese makes these pork chops among the best you've ever tasted!

4 Servings - daringgourmet.com

Fritada de Chancho

Fritada is an Ecuadorian pork dish cooked slowly in orange juice with onion, shallot, garlic and cumin

laylita.com

Cheddar Apple Sausage Balls

This recipe contains shredded sharp cheddar cheese, bulk pork sausage, paprika, apple, all-purpose baking mix.

42 Servings - 15 min - bettycrocker.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com