Recipes for Juicy and Flavorful Fried Chicken with grocery lists and nutritional information | Page 297

Six-Layer Dip

Did someone mention party? True to the belief that more is merrier, this stack of one flavorful texture on top of another is a taco chip's best buddy.

32 Servings - 3 hr 10 min - kraftrecipes.com

Pepperoni and Sausage Pizzadillas (Emilybites)

These 5-ingredient Pepperoni and Sausage Pizzadillas are easy to make and so flavorful for just 310 calories or 7 Weight Watchers SmartPoints!

emilybites.com

Tofu Shapes with Hummus

With the help of a cookie cutter, you can turn pan-fried tofu into kid-friendly party food.

12 Servings - vegetariantimes.com

It's hard to find a French bistro menu that doesn't serve up classic steak frites (or fries). Letting the steak rest after cooking keeps it juicy by allowing the juices to redistribute throughout the meat.

4 Servings - 35 min - canadianliving.com

Buffalo Turkey Burgers

Celery and blue cheese dressing help tame the hot sauce on these juicy burgers. For an even lighter version, pass on the buns and serve with lettuce leaves, sliced onion and chopped tomato. —Mary Pax-Shipley, Bend, Oregon

4 Servings - tasteofhome.com

Double-Stacked Oven Grinder

Layer it up and hold firmly with both hands. This flavorful stack of tasty meat and cheese shows the sandwich shop it has nothing on you.

10 min - kraftrecipes.com

Any-Night Beef Roast

10 minutes of prep, 4 ingredients and a quick, zesty marinade prove that a savory, flavorful roast is not just for weekends anymore.

10 Servings - 2 hr 55 min - kraftrecipes.com

Baked Mozarella Bites

Serve this quick after-school snack to your kids as an alternative to traditional fried cheesesticks.

4 Servings - 20 min - myrecipes.com

Goat Cheese & Caramelized Onion Pizza

Simple but flavorful pizza with goat cheese, caramelized onion and balsamic drizzle that takes less than 30 minutes from start to finish.

2 Servings - 25 min - minimalistbaker.com

Gluten-Free Gravy

Making gluten-free gravy is so simple. No need to add butter and make a roux. I have a few tips for creating rich, flavorful pan juices fr...

2.5 CUPS OF GRAVY Servings - nourishingmeals.com

Barbecue Beef Brisket

My favorite branding time food is barbecue brisket. I usually cook brisket in the oven all night, but this time I stuck it in my slow cooker and six hours later it was so tender, juicy, and delicious.

8 Servings - 6 hr 5 min - tastykitchen.com

Southwestern Beer-Batter Fish with Green Chile Tartar Sauce

Chili powder kicks up the flavor in crispy, batter-fried fish ready in just 30 minutes.

4 Servings - 30 min - bettycrocker.com

Soy Citrus Scallops with Soba Noodles

Entertain dinner guests with a flavorful scallop supper, served on a bed of tender noodles. Steamed peas vinaigrette round out the plate.

4 Servings - 20 min - myrecipes.com

Loaded Barbecue Baked Potato Casserole

Barbecue sauce provides a flavorful addition to this delicious potato casserole that’s made using Old El Paso green chiles – perfect for dinner.

10 Servings - 1 hr 20 min - bettycrocker.com

BLT Frittata

Bacon-Lettuce-Tomato. I did not like tomatoes until I had my first BLT. My eyes were opened. I saw what I had been missing. This BLT frittata is a good way to get the wonderful classic flavors without all the bread and mayo. Juicy tomatoes and bacon are a combination that is simply delicious...

5 Servings - paleogrubs.com