Recipes for Kale Salad with Pomegranate, Sunflower Seeds and Sliced Almonds with grocery lists and nutritional information | Page 209

Mushroom Pie in a Whole-Wheat Flax Crust

This recipe contains mushrooms, pastry flour, swiss cheese, flaxseeds, canola oil and more.

8 Servings - vegetariantimes.com

Butternut Squash with Lemon Quinoa

This recipe contains quinoa, vegetable broth, pine nuts, olive oil, butternut squash and more.

thesugarfreevegan.com

Gnocchi with Zucchini and Browned Butter Parsley

This recipe contains zucchini, grated parmesan cheese, butter, shallot, fresh parsley and more.

4 Servings - 20 min - kitchendaily.com

Summer Squash and White Bean Saute

This recipe contains great northern beans, shredded parmesan cheese, extra virgin olive oil, tomatoes, onion and more.

4 Servings - 30 min - kitchendaily.com

Migas

This recipe contains eggs, corn tortillas, cotija cheese, olive oil, butter and more.

6 Servings - 30 min - thepioneerwoman.com

Yellow tomato gazpacho with cilantro olive oil

Yellow tomatoes—which are typically sweeter than red ones—flavor a sunny Golden State version of the chilled summer soup. Plus, learn everything you need to know to make it perfectly, including videos, techniques, tips, and ingredient information.

6 Servings - bonappetit.com

Popeye Fried Chicken

This recipe contains oil for frying, whole chicken, cornstarch, cornflakes, white sugar and more.

evernewrecipes.com

Cajun Mac and Cheese

This recipe contains pasta, sharp cheddar cheese, andouille sausage, whole milk, extra-virgin olive oil and more.

4 Servings - 30 min - foodnetwork.com

Loaded Baked Potato Soup

This recipe contains milk, butter or margarine, cheese, all-purpose flour, potatoes and more.

joelandkitty.com

Pepperoni Cheesestick Roll-ups

I know it feels a bit schizophrenic around here bouncing back and forth from healthy to naughty dishes. But there's just so much food and so little

the-girl-who-ate-everything.com

Piprade

A pipérade is a Basque dish made with tomatoes, peppers, Bayonne ham, and piment d'espelette. It's often served over scrambled eggs, though some recipe variations call for poaching the eggs right in the sauce, or serving the sauce over poached chicken or polenta.

thekitchn.com

Simplest Cinnamon Lamb Stew

It's Passover and Easter this week, so I can't not give you a lamb recipe. Here's a really easy one. I took the concept of Marge Piercy's Cinnamon Lamb in her book, Pesach for the Rest of Us, and applied it to a stew since lamb stew meat is what I had on hand last night, along with two hungry men and a culinarily curious toddler for dinner.

6 Servings - thekitchn.com

Drunken Spaghetti

This recipe contains spaghetti, walnuts, olive oil, pecorino, red onion and more.

rachaelrayshow.com

Chia Cherry Summer Jam

Chia Cherry Summer Jam is a tasty and healthy way to "spread" a little goodness in your life.

4 Servings - nouveauraw.com

Drunken Clams with Sausage

I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the crowd, and most of all, I love it for the broth! The broth takes me to another world and I can never have enough of it. But the key to getting the dish right lies entirely in CLEANING YOUR CLAMS PROPERLY! So before you go and take the plunge, here is a link to a pretty good explanation on how to do it http://www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389.

4 Servings - food52.com