Recipes for Key Lime Fudge with grocery lists and nutritional information | Page 66

Chicken Pad Thai

This recipe contains rice noodles, boneless, skinless chicken breast halves, cooking oil, salted peanuts, brown sugar and more.

4 Servings - 37 min - bhg.com

Grilled Cheese with Bacon and Guacamole

This is a favorite combination at The Cheese Truck in New Haven, where it’s actually made with six different cheeses (Comté, Gruyère, and raclette as well as the ones listed below). This streamlined version calls for Cheddar for sharpness, gouda for nutty sweetness and color, and provolone for stretch. Pulling apart the cooked sandwich to add the add-ins keeps the bacon crisp and the guacamole cool.

2 Servings - finecooking.com

Roasted Indian Chicken and Vegetables

This recipe contains grapeseed oil, skinless, boneless chicken breast halves, garbanzo beans, carrots, slivered almonds and more.

5 Servings - 35 min - bhg.com

Chicken Mulligatawny Soup

This recipe contains boneless chicken thighs, long-grain rice, coconut milk, apple juice, green apple and more.

4 Servings - 8 hr 15 min - chatelaine.com

Chicken Pad Thai

This traditional Asian stir-fry is fast, easy, and flavorful. A perfect week night meal that combines chicken, bean sprouts, and rice noodles with a crunchy peanut topping.

4 Servings - 25 min - recipe.com

Bacon Wrapped Scallops

Wrap meaty scallops in crispy bacon and pair with a luscious dip for an appetizer that's guaranteed to be gone in minutes.

12 Servings - 38 min - myrecipes.com

Blackberry Cocktail

This blackberry cocktail is an ultra-summery, fruity escape that takes hardly any time to make and creates a beautiful presentation.

5 Servings - 20 min - myrecipes.com

Mint-Champagne Shrub

This Mint-Champagne Shrub cocktail gets its tart pucker from Champagne vinegar.

8 Servings - myrecipes.com

Mississippi Burbon Punch

Make Mississippi Bourbon Punch your signature cocktail at your next get-together. Muscadine wine stars in this spirited concoction of grenadine, bourbon, and a variety of fruit juices and sodas.

14 Servings - 10 min - myrecipes.com

Sonoran Hot Dog

At Monterrey-style Mexican restaurants these are made with fat red hot dogs and are called

4 Servings - finecooking.com

Roasted Pepper & Avocado Soup

Creamy avocado and slow-cooked peppers make a delicious combination in this rich, velvety soup. Serve hot out of the slow cooker or refrigerated and cold.

7 hr 25 min - cleaneatingmag.com

Baked Tilapia Curry

This healthy fish-and-vegetable curry recipe is made with yellow curry paste, but any Thai curry paste—red or green—will work. Serve with sautéed

4 Servings - eatingwell.com

Thai Chicken With Basil

Posting the for the Zaar World Tour III. From Foster Farms, the original recipe calls for 1 package boneless, skinless breast tenders. Zaar does not recognize this so I entered 2 lbs. After reading Lori's helpful review, I listed the salt as optional.

4 Servings - 25 min - food.com

Southwestern Vegetable & Chicken Soup

Who wouldn’t want to eat their vegetables when they’re tucked into a fragrant broth with bits of tasty chicken and spiked with a shot of fresh lim

8 Servings - eatingwell.com

Spicy Grilled Mango with Chiles and Crema

This quick dish is a study in balance: Sweet, spicy, sour, and salty flavors come together harmoniously and for maximum effect. Look for Mexican crema in the supermarket dairy section or in ethnic markets, or substitute crème fraîche. Serve with grilled steak, chicken, or pork chops.

4 Servings - 15 min - myrecipes.com