Recipes for Lamb Chops with Rosemary and Garlic with grocery lists and nutritional information | Page 53

Pan-Seared Pork Chops with Cider Sauce

Pork chops are inexpensive to buy and quick to cook. Plus, the meat is lean, which is terrific for health, but not so great for taste. Preparing a quick pan sauce turns something basic into a restaurant-quality dish. Searing the chops stovetop and deglazing the pan with cider vinegar adds a tangy punch that brightens the flavor of the meat. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Apple-Mustard Stuffed Pork Chops

Serve these mustard-glazed grilled pork chops stuffed with a filling of pecans, apples, raisins and cracker crumbs for a special summer party entree.

4 Servings - 1 hr 5 min - kraftrecipes.com

Smothered Pork Chops (Slow Cooker)

I've tried no less than eight smothered pork chop recipes in the last year. That may not sound like very many, but let me tell you, when eight smothered pork chop recipes fail miserably, you might get in what I

6 Servings - melskitchencafe.com

Pork Chops with Apple and Creamy Bacon

In a word: Yum. And that pretty much sums it up. Honestly. I was trying to figure out what to say at the beginning of thi...

6 Servings - 30 min - thepioneerwoman.com

Rosemary White Bean Soup

This Rosemary White Bean Soup recipe contains cannellini beans, olive oil, chicken stock, yellow onions, garlic cloves and more.

6 Servings - 6 hr 50 min - foodnetwork.com

Rosemary-Roasted Chicken & Potatoes

This is no ordinary roasted bird. Filling the chicken with a layer of cream cheese, rosemary and pepper just under the skin is the key to making it extraordinary.

6 Servings - 1 hr 45 min - kraftrecipes.com

Salmon with Lemon, Capers, and Rosemary

This Salmon with Lemon, Capers, and Rosemary recipe contains salmon fillets, extra-virgin olive oil, lemons, marsala wine, lemon juice and more.

4 Servings - 30 min - foodnetwork.com

Creamy Chickpea & Rosemary Soup

We love chickpeas so this recipe from Chef April Bloomfield of the Spotted Pig quot;gastro-pubquot; in Greenwich, Manhattan soon became one of our favorites.

6 Servings - 40 min - food.com

Roasted Rosemary-Onion Potatoes

Who needs French fries? This potato dish will make you forget all about those deep-fried sticks.

4 Servings - 40 min - bettycrocker.com

Rosemary Barbecued Salmon Fillets

What were you thinking inviting friends over on a weeknight? This is what. A fabulous salmon infused with aromatic herbs and savory flavors. Toss it on the grill and relax.

6 Servings - 1 hr 25 min - kraftrecipes.com

Rosemary Chicken & Roasted Vegetables

This is no ordinary roast chicken! A flavorful combination of chicken stock and orange juice enhance the flavor of herbed chicken and colorful vegetables to create this enjoyable one-dish supper.

4 Servings - 1 hr 30 min - campbellskitchen.com

Oven Pork Chops with Roasted Potato Wedges

This healthy take on chops and chips is full of flavour - just pop everything into the oven and cook

4 Servings - 50 min - bbcgoodfood.com

Pan Seared Pork Chops in White Wine Sauce

I am not a big fan of pork. However, my husband and children love pork chops. I came up with this recipe after I got tired of frying them in oil. I like to serve this on a bed of buttered pasta, with a nice mixed salad on the side.Enjoy!

6 Servings - 1 hr - food.com

Prosciutto Wrapped Rosemary Chicken Thighs

This Prosciutto Wrapped Rosemary Chicken Thighs recipe contains boneless, skinless chicken thighs, extra-virgin olive oil, prosciutto, lemons, cloves garlic and more.

4 Servings - 37 min - foodnetwork.com

Tamarind, Rosemary and Honey Grilled Flap Steak

This Tamarind, Rosemary and Honey Grilled Flap Steak recipe contains steak, olive oil, sour cream, honey, extra-virgin olive oil and more.

6 Servings - 50 min - foodnetwork.com

Rosemary Focaccia

I'll be honest with you: I don't care for focaccia that's topped with a lot of stuff. I like my focaccia to be a simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs. But that's it. You may feel differently, and of course, that's just fine. You can use this recipe as a base for all your favorite focaccia toppings. But just for today, try it plain and simple with a glass of deep red wine and maybe a wedge of cheese on the side. It's really quite delicious!

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