Recipes for Lamb-and-Apricot Tagine with Almond Couscous with grocery lists and nutritional information | Page 11

Apricot Chicken with Balsamic Vinegar

This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time!

8 Servings - 55 min - allrecipes.com

Apricot-Glazed Cornish Hens

I found this easy recipe for Cornish hens and prepare it often for my family. The glaze keeps the hens tender and moist, and the skin roasts to a golden glow. It's tasty, too. When the children are gone for the weekend, my husband and I enjoy this meal-perfect for two.

2 Servings - 1 hr 20 min - allrecipes.com

Greek Couscous

Large pearls of Israeli couscous combine with garbanzo beans, feta cheese, sun-dried tomatoes, and Greek olives to make a side dish or light main dish that's perfect for a hot summer's day.

3 Servings - 25 min - allrecipes.com

Mediterranean Couscous

Quick-cooking couscous is now even better since it's available in a whole wheat version. Fresh sage gives this side dish an earthy taste and aroma. You can use other fresh herbs such as basil, cilantro, or mint instead. To make this an entree, add a little feta cheese, water-packed tuna, or shredded cooked chicken.

4 Servings - myrecipes.com

Hot Breakfast Couscous

When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home.

8 Servings - 10 min - allrecipes.com

Lazy Lasagna with Lamb Ragu, Spinach, and Ricotta

This Lazy Lasagna with Lamb Ragu, Spinach, and Ricotta recipe contains ground lamb, lasagna noodles, ricotta cheese, Parmigiano-Reggiano cheese, milk and more.

6 Servings - 2 hr 50 min - cookingchanneltv.com

Chile Shrimp with Butter Beans and Lemony Couscous

A tangy, caper-studded couscous with butter beans and lemon juice makes a delicious base for quickly sautéed spicy shrimp.

4 Servings - 7 min - foodandwine.com

Israeli Couscous and Tomato Salad with Arugula Pesto

Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil and cheese, the resulting pesto isn't too wet.

8 Servings - 30 min - foodandwine.com

Herbed Apricot Pork Loin Roast

This Herbed Apricot Pork Loin Roast recipe contains boneless pork, apricot spreadable fruit, cornstarch, brandy, mustard and more.

8 Servings - 1 hr 20 min - bhg.com

Almond-Crusted Chicken and Nectarine Salad with Buttermilk-Chive Dressing

This time of year, salad takes center stage. It's fast, it's fresh, and a little protein makes it a complete no-fuss meal. In this dish, the chicken is crunchy, the nectarines sweet, and the tangy dressing ties it all together. If you can't find chicken tenderloins, look for thin cutlets, which work just as well.

4 Servings - finecooking.com

Curried Couscous with Vegetables

This Curried Couscous with Vegetables recipe contains slivered almonds, couscous, raisins, diced tomatoes, onion and more.

8 Servings - 3 hr 20 min - bhg.com

Roast Leg of Lamb with Rosemary

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!

6 Servings - 1 hr 35 min - allrecipes.com

Roasted Rack of Lamb

A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.

4 Servings - 40 min - allrecipes.com

Baked Eggplant and Lamb

Christine Datian layers Mediterranean flavors - seasoned ground lamb and slices of eggplant - then tops the works with bread crumbs and feta cheese and bakes it. The result is a simple, hearty dish.

8 Servings - myrecipes.com

Pan Roasted Sea Bass and Couscous with Clementines, Chickpeas, Olives and Dates

This recipe contains green olives, israeli couscous, dates, chickpeas, olive oil and more.

6 Servings - circle-b-kitchen.squarespace.com

Jeff Koehler's Moroccan Grilled Lamb Kefta Brochettes

I've seen sausage-like brochettes in North African restaurants in the past, but I'd never attemped to make them. I like that it's essentially like making a hybrid meatball and sausage, but with no need for stuffing or casing--and more immediate results. The spice combination and the herbs were also intriguing: nutmeg, paprika, cinnamon and cumin.

4 Servings - 30 min - seriouseats.com