We all know vanilla is a staple ingredient in any baker's kitchen. I probably put vanilla into almost every dessert. Whenever I can, I prefer to use vanilla bean or vanilla bean paste over extract. I love seeing the vanilla
A simple bowl of white bean soup graces my table. It has a garlicky broth with little specks of oregano floating among the beans, and a beautiful reddish tint from tomato paste. Finally, in contrast to the beans, I find
This is a quick and easy recipe (once you cook the beans) that makes the most delicious variation on hummus. Traditional hummus is made from chickpeas/ garbanzo beans. This dip is made from the light and creamy cannellini bean.
This is the ideal brunch recipe. When you're lazy, sleepy, and expected to whip up a storm, these come together in one bowl, and are done and dusted within 20 minutes
Continuing on the theme of the delicious southwest flavors, please let me introduce to you my new favorite salad. Oh, this salad. I could wax poetic about it’s lovely qualities. But I won’t. Lucky for you.
Make a reduced-sugar trifle using sugar-free chocolate cake, sugar-free pudding, frozen cherries, and whipped topping. This classic make-ahead layered dessert is ideal for entertaining when you have guests that need to reduce their intake of sugar.
These really are the best ever Mexican black beans. Served as a side, on tacos or salads, or in burritos or enchiladas, they're delicious, quick, and easy!
