Recipes for Lemon–Olive Oil Tart Cook's with grocery lists and nutritional information | Page 38

Gluten Free Flour Tortillas

For more great recipes like this one for gluten free tortillas, make sure to check out my online Cooking School. I'll walk you through step-by-step how to cook

8 Servings - glutenfreecookingschool.com

Ravioli & Vegetable Soup

Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refr

4 Servings - 25 min - eatingwell.com

Roasted Red Peppers Stuffed with Kale & Rice

You can vary the filling by substituting robust mustard greens or collards, or milder greens, such as spinach, escarole or Swiss chard. (Cook the gree

6 Servings - 1 hr - eatingwell.com

Yellow Split-Pea Soup with Sweet Potatoes and Kale

I may have the only child in the world who begs for split pea soup as an after-school snack, but I'm not complaining. Yesterday I needed to cook dinner early because we were going out to dinner. To you non-vegetarians,

8 Servings - 40 min - blog.fatfreevegan.com

Broccoli, Grape, and Pasta Salad

If you're a broccoli salad fan, you'll love the combination of these colorful ingredients. Cook the pasta al dente so it's firm enough to hold its own when tossed with the tangy-sweet salad dressing.

6 Servings - 3 hr - myrecipes.com

Shrimp Fettuccine Alfredo

Refrigerated pasta is a time-pressed cook's secret weapon, cooking up in a flash. Reserved pasta water will give your alfredo sauce the right consistency.

4 Servings - myrecipes.com

Chipotle Pork Tacos

This simple pork taco recipe highlights traditional Mexican ingredients like cilantro, lime, and chipotle chiles. Cook the corn tortillas over an open gas flame or in a grill pan for chargilled flavor.

4 Servings - 20 min - myrecipes.com

Butter and Garlic Shrimp Penne

I don't cook with shrimp very often and so when I do, I want the result to be good. As in, jaw-dropping, mouth-watering, worth-the-money, hoard-all-the-leftovers good. This meal is just that. A delicious silky, light sauce comes together to coat

4 Servings - melskitchencafe.com

Herbed Polenta with Beans and Bok Choy

When writer, speaker, and registered dietitian Jill Nussinow offered to send me a copy of her new DVD Pressure Cooking: A Fresh Look, Delicious Dishes in Minutes, I said yes faster than you can pressure cook a potato. I've been

5 Servings - blog.fatfreevegan.com

Pulled Pork with Caramelized Onions

Traditional pulled pork is barbecued, which gives it a smoky flavor. But the slow cooker happens to be the absolute easiest way to cook pulled pork-

8 Servings - 9 hr - eatingwell.com

Creamy Fettuccine with Brussels Sprouts and Mushrooms

Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut

6 Servings - 30 min - eatingwell.com

Extra-Easy Lasagna

When we say easy lasagna, we mean easy lasagna. You don't even have to cook the noodles for this speedy yet impressive pasta dinner.

6 Servings - myrecipes.com

Creamy Fettuccine with Shrimp and Bacon

A dish of shrimp sauteed in bacon drippings and tossed with fettuccine sounds like a no-no for the calorie conscious. But at under 400 calories a serving, indulge! Cook the fettuccine al dente so the strands remain intact and maintain their slightly firm texture.

8 Servings - myrecipes.com

Double Broccoli Quinoa

This is another favorite - I cook up lots of broccoli, then puree half of it into a pesto. The other half is cut into little florets. Toss the broccoli with some quinoa, sliced avocado and a drizzle of feisty chile pepper oil, and you've got a nice meal on your hands.

6 Servings - 20 min - 101cookbooks.com

Barbecue-Stuffed Potatoes

The home-style flavors of baked potatoes topped with tender barbecue chicken and all the fixin's go perfectly with old-fashioned banana pudding. Top the pudding with some beautiful strawberries, and you've got a fresh new angle on a classic dessert.Prep: 5 minutes; Cook: 12 minutes

4 Servings - 17 min - myrecipes.com

Slow-Cooker Barbecue Chicken

Cook chicken breasts in a mixture of bottle barbecue sauce, Italian dressing, brown sugar and Worcestershire sauce for a sweet and tangy barbecue chicken that's great on a bun over even over a baked potato.

8 Servings - 6 hr 5 min - myrecipes.com

Fall Harvest Salad

This Fall Harvest Salad recipe contains walnuts, olive oil, turkey breast, olive oil, sweet potatoes and more.

6 Servings - 55 min - tasteofhome.com

Arroz con Pollo

This Arroz con Pollo recipe contains skinless chicken thighs, long grain rice, olive oil, olive oil, scallions and more.

8 Servings - skinnytaste.com

Sichuan-Style Chicken with Peanuts

When stir-frying chicken, always spread the pieces in the wok and let them cook undisturbed for 1 minute before stir-frying. This allows the chicken to sear and prevents sticking. To smash the ginger, use the side of a cleaver or chef's knife. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Mushroom-Herb Chicken

Marjoram is oregano's mild cousin. Crush the dried leaves to release their delicate flavor. For this recipe, use the largest shallots you can find; three large shallots should yield 1 cup of slices. Refrigerated mashed potatoes and broccoli complete the meal.Prep: 5 minutes; Cook: 14 minutes

4 Servings - 19 min - myrecipes.com

First Page
<<
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
>>

Free Sign Up | Login

Don't Like