Recipes for Lemon Herb Grilled Shrimp and Quinoa Salad with grocery lists and nutritional information | Page 176

Barley Hoppin' John

Traditionally made with rice, this classic Southern dish gets great toothsome texture here from quick-cooking barley instead. Serve with a green salad

4 Servings - 40 min - eatingwell.com

Cream of Turkey & Wild Rice Soup

This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain br

4 Servings - 35 min - eatingwell.com

Chicken Piccata with Capers

Enjoy this restaurant favorite at home with a glass of white wine and fresh garden salad. This Italian chicken recipe is sure to please your entire family.

4 Servings - myrecipes.com

Tilapia Corn Chowder

This light soup is a great way to slip fresh corn (and tilapia, of course!) into your late-summer menu. Make it a meal: Enjoy with a mixed green salad

6 Servings - 45 min - eatingwell.com

Easy Turkey Chili - Crock Pot

So easy and tasty. Throw the turkey chili all together the night before, turn it on in the morning and come home to a wonderful aroma. Serve with toast and a crisp green salad.

6 Servings - 8 hr 20 min - food.com

Easy Taco Soup

This Easy Taco Soup recipe contains lean ground beef, pinto beans, ranch salad dressing mix, ripe avocado, mild green chilies and more.

4 Servings - 45 min - tasteofhome.com

Skillet Fillets with Cilantro Butter

Any mild white fish such as cod, flounder, or orange roughy would also be delicious in place of tilapia. Serve these brightly flavored fillets with sauteed spinach or a green salad

4 Servings - myrecipes.com

Buffalo Chicken Dip

This Buffalo Chicken Dip recipe contains chicken, franks, shredded mozzarella cheese, salad dressing, plain greek yogurt and more.

4 Servings - dashingdish.com

Oven-Fried Chicken Parmesan

Serve a classic family-favorite for an easy weeknight meal in minutes. Pair with an easy starch and a small green salad.

4 Servings - 30 min - myrecipes.com

Winter Root Vegetable Slaw

It looks like cole slaw, but this shredded salad of root veggies -- carrots, radishes, parsnips and celery root -- is an excellent accompaniment to heavier winter foods.

4 Servings - 25 min - simplyrecipes.com

Vietnamese Lemongrass Green Beans and Tofu

Vietnamese Lemongrass Green Beans and TofuMore easy, weeknight-accessible goodness. Serve this with the Coconut Rice and a salad with a nice lime-based dressing and you are eating well tonight. The i Herbivoracious

4 Servings - herbivoracious.com

Pumpkin Spinach Lasagna

The pumpkin is roasted in the oven with thyme, cumin and paprika before marinating in lemon juice to give it a truly delicious flavor. Layered with fresh homemade pasta, baby spinach and almonds this vegetarian lasagna recipe is really, really gooooooood!! To save time simply use fresh store brought lasagna sheets, found in the cold section of your supermarket or simply pre-cook dried lasagna sheets instead.

8 Servings - 45 min - veggienumnum.com

Miso-Ginger Glazed Salmon

Preparing a whole side of fish might seem intimidating, but this sweet and salty glazed salmon is surprisingly simple to make. It's perfect for a crowd, and the leftovers can be flaked over salad - that is, if there are any leftovers.

8 Servings - 1 hr 5 min - chow.com

Pan Seared Pork Chops in White Wine Sauce

I am not a big fan of pork. However, my husband and children love pork chops. I came up with this recipe after I got tired of frying them in oil. I like to serve this on a bed of buttered pasta, with a nice mixed salad on the side.Enjoy!

6 Servings - 1 hr - food.com

Eggplant Harvest Bowl

I'm a huge fan of roasted vegetables. They're easy, versatile, flavorful and make for amazing leftovers. You can blend them with chickpeas to make hummus, add them to a salad, eat them plain, or stick them in between 2 slices

4 Servings - healthfulpursuit.com

Crunchy Chicken Nuggets

This Crunchy Chicken Nuggets recipe contains boneless, skinless chicken breasts, reduced-fat ranch salad dressing, kellogg's rice krispies, butter or margarine, egg whites and more.

4 Servings - 35 min - kelloggs.com

Fruit and Nut Couscous with Salmon Kebabs

Ever wonder how the local gourmet stores makes its couscous salad so golden yellow? It's turmeric. This spice lacks much flavor, but makes up for it in its exquisite color. The following recipe is as elegant as it is easy to make. Serve the couscous and the kebabs warm off the stove, or cold the next day. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Avocado Dressing

My local market had an impossible-to-resist pile of ripe avocados for an impossible-to-resist price so I came home with a big bagful. And while I'm a happy member of the avocado toast for breakfast club, I also needed to find other ways to use up my bounty. Here's a very simple and delicious avocado-based salad dressing that also makes a nice summer dip for crudites.

2 Servings - thekitchn.com

Slow-Roasted Pork Shoulder

For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.

8 Servings - myrecipes.com

One Pot Chili Casserole

This layered one-pot dish can be assembled quickly and popped into the oven to bake while you're helping the kids with their homework (or finishing your own). This version is meatless, but there's nothing to stop you from sprinkling ground beef that has been seasoned and browned, between the layers, if you like. Serve with a spinach salad on the side for a complete meal. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

4 Servings - wholefoodsmarket.com

Free Sign Up | Login

Don't Like