Recipes for Lemon Pepper Green Beans with grocery lists and nutritional information | Page 201

Jampong (Chinese-Style Seafood Noodle Soup)

This Jampong (Chinese-Style Seafood Noodle Soup) recipe contains olive oil, mussels, bay scallops, squid, stock and more.

4 Servings - 30 min - asiansupper.com

Corn and Quinoa Chowder

This Corn and Quinoa Chowder recipe contains vegetable broth, quinoa, shallots, frozen corn kernels, red potato and more.

6 Servings - vegetariantimes.com

Edamame-Ginger Dip

Think of this dip as an Asian version of hummus, made with edamame, ginger and soy. Serve with rice crackers and/or carrot sticks.

6 Servings - 1 hr - eatingwell.com

Fried Potato Leek Soup

Flavor turbo-charged potato and leek soup has pan-fried potatoes and caramelized leeks for an incredibly savory soup. Skip to content

4 Servings - 15 min - soupaddict.com

photo Slow Cooker Italian Beef Recipe | Say Mmm

I made this meal over the holidays as a no-fuss, little-time-required meal and it was fabulous. I found the recipe in Allrecipes' archives of slow cooker meals and tweaked it just a bit to fit the ingredients I had on

8 Servings - melskitchencafe.com

Lime-Honey Glazed Chicken

The sweet and tangy lime-honey marinade is simmered on the stovetop and then used as a sauce to baste and glaze the chicken. Don't let the chicke

8 Servings - 1 hr - eatingwell.com

Mexican Bake

Good Monday morning to everyone :)

8 Servings - picky-palate.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com

Black Bean Tostada Burgers

Join our community to learn more about diet, fitness, healthy eating, recipes, beauty and recipes using personalized tools and widgets

4 Servings - 37 min - shape.com

Crispy Potato Roast

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8 Servings - fishfoodblog.com

Broccoli, Beef & Potato Hotdish

This easy casserole, full of ground beef, roasted broccoli and topped with hash browns, was inspired by the classic Minnesota Tater Tot hotdish. Roast

8 Servings - 1 hr 40 min - eatingwell.com

All-American Chili

This all-American chili recipe is perfect for an outdoor cookout but can also be made on the stove for a comfort classic on a cold day.

8 Servings - myrecipes.com

Loaded Potato Soup

This Loaded Potato Soup recipe contains red potatoes, milk, shredded cheddar cheese, reduced-fat sour cream, all-purpose flour and more.

4 Servings - handletheheat.com

Chicken Stuffed Shells

I love stuffed shells... From Italian and taco stuffed shells all the way to chicken stuffed shells. Chicken stuffed shells are a great way to make good use

4 Servings - blogchef.net

Tangy Coleslaw Quinoa Salad

I would normally be posting my Day 3 recap right now, but this particular recipe has me so incredibly smitten, I'm going to share it with you first.

4 Servings - poorgirleatswell.com

Creamy Potato Salad With Bacon

This Creamy Potato Salad With Bacon recipe contains bacon, mayonnaise, new potatoes, sour cream, stalks celery and more.

8 Servings - 30 min - realsimple.com

Chicken with Apples and Cider

If you prefer, swap in either bone-in chicken thighs, or drumsticks for the whole leg. If you'd rather use chicken breasts, plan on considerably less time in the slow cooker or the breast meat will be dry. It's easy to pull the skin off the legs, by grabbing it with a paper towel. The skin was removed to cut down on the amount of fat in the dish, but if you like, you can leave it on-just skim any fat from the surface of the sauce before serving. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

photo Linguine With Broccoli Rabe, Bacon, and Corn Recipe | Say Mmm

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