This Grilled Mediterranean Chicken Kebabs with Romesco Sauce recipe contains chicken breasts, extra virgin olive oil, fresh lemon juice, clove garlic, lemon zest and more.
The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.
Back when I used to eat beef, one of my more favorite things to eat were meatballs. I just really enjoyed having them with my spaghetti. Now that I don't eat red meat anymore, I really don't miss it at
Cheesy bread is one of my favorite things to do with spaghetti or pretty much any Italian dish. It also goes great as an appetizer for parties. I usually end
