Recipes for Lemon-Nut Rice Stuffing with grocery lists and nutritional information | Page 72

Slow-Cooked Chicken & Dumplings

Homemade chicken and veggie soup, simmered slow and topped with savory stuffing. Comfort food bliss.

6 Servings - 11 hr - kraftrecipes.com

Chicken Crunch

This extra-crunchy, oven-fried chicken is a favorite of both kids and adults - its secret ingredient is herb-seasoned stuffing.

4 Servings - 35 min - campbellskitchen.com

Easy Pleasing Meatloaves

This Easy Pleasing Meatloaves recipe contains ground beef, stove top stuffing mix for pork, egg, kraft original barbecue sauce.

8 Servings - 40 min - kraftrecipes.com

Bruschetta Minute Steaks

OK, so these take more than a minute to make, but they're so worth the (still short) wait. We're talkin' steak with ripe tomatoes, hearty stuffing and melty cheese.

6 Servings - 22 min - kraftrecipes.com

Cauliflower & Couscous Pilaf

Pilaf is usually made with rice plus nuts, fruit, vegetables or even meat. In this version we use couscous instead of rice, so it's nearly instan

6 Servings - 25 min - eatingwell.com

Herb and Goat Cheese-Stuffed Chicken Breasts

Dress up a basic chicken breast by stuffing with an herb and goat cheese mixture. Serve with fresh spinach sauteed with crushed red pepper.

4 Servings - 20 min - myrecipes.com

Spinach-Stuffed Chicken Breasts For Two

This is no ordinary better-for-you dish. These cleverly delicious spirals of stuffing, roasted red peppers and fresh spinach get tucked into juicy chicken with a creamy sauce.

2 Servings - 1 hr 5 min - kraftrecipes.com

Saucy Pork Medallions

Savory, juicy pork, peas and stuffing all topped with a silky sauce, and it's not even anyone's birthday. This super-easy, delicious weeknight idea comes together in no time.

6 Servings - 30 min - kraftrecipes.com

Quick Taco Salad

A delectable mashup of fresh lettuce and tomatoes, cheese and lean ground beef, without the hassle of stuffing a shell. Taco salad, we raise our fork to you.

4 Servings - 30 min - kraftrecipes.com

Ham-&-Cheese-Stuffed Chicken Breasts

Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning the chicken in a skillet before bak

4 Servings - 50 min - eatingwell.com

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com