Recipes for Lemongrass and Coconut Curry with Summer Vegetables with grocery lists and nutritional information | Page 110

Black Bean Chili

A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.

8 Servings - 40 min - allrecipes.com

Campbell's Cheesy Chicken and Rice Casserole

So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.

6 Servings - 50 min - allrecipes.com

Vegetable Lovers' Fried Rice

Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.

8 Servings - 1 hr - allrecipes.com

Grilled Cilantro Salmon

Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.

6 Servings - 35 min - allrecipes.com

Pork Tenderloin with Herb Sauce

This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats.

6 Servings - 30 min - allrecipes.com

Tomato and Zucchini Salad

Take advantage of your local farmer's market to pick the freshest vegetables for salads such as this one. While you are there, look for fresh basil, too.

4 Servings - 20 min - bhg.com

Homemade Wonton Soup

Pork wontons simmer in chicken broth with Chinese vegetables in this hearty and warming soup.

8 Servings - 40 min - allrecipes.com

Pasta with Fresh Tomato Sauce

This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden!

8 Servings - 25 min - allrecipes.com

Best Fried Green Tomatoes

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.

4 Servings - 20 min - allrecipes.com

Black-Eyed Pea Salad

Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!

8 Servings - 30 min - allrecipes.com

Chicken Pot Pie I

Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!

6 Servings - allrecipes.com

Steak Stir-Fry

'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.'

4 Servings - 15 min - allrecipes.com