Recipes for Lemony Pesto Pasta with Peas with grocery lists and nutritional information | Page 97

Spring Stir-Fry in Peanut Sauce

This Spring Stir-Fry in Peanut Sauce recipe contains fettuccine, kraft catalina dressing, boneless skinless chicken breasts, planters creamy peanut butter, oil and more.

4 Servings - 22 min - kraftrecipes.com

Speedy Tuna "Casserole"

Crunchy cracker topping yields to cheesy sauce, noodles, veggies and tuna. Sounds like the perfect Thursday night crowd-pleaser.

4 Servings - 20 min - kraftrecipes.com

Italian Sausage Melt

Love pizza margherita? Try this easy casserole you can make at home in a snap.

4 Servings - 45 min - bettycrocker.com

Hurry Up Chicken Pot Pie

This Hurry Up Chicken Pot Pie recipe contains butter, biscuit mix, cooked chicken, can cream of chicken soup, milk and more.

6 Servings - 40 min - foodnetwork.com

Chicken and Biscuit Pot Pie

This Chicken and Biscuit Pot Pie recipe contains boneless, skinless chicken breasts, unsalted butter, canola oil, whole-wheat flour, olive oil and more.

6 Servings - 1 hr 5 min - foodnetwork.com

Mary's Lasagna

This Mary's Lasagna recipe contains pecorino romano, unsalted butter, ricotta, fresh mozzarella, egg and more.

8 Servings - 1 hr 45 min - foodnetwork.com

Double-Cheese Chicken and Vegetables

You can have a cheesy chicken dinner with veggies in 30 minutes with just four ingredients!

4 Servings - 30 min - bettycrocker.com

Ratatouille Bean Stew

Looking for a slow-cooked French dinner? Serve your family this spicy ratatouille bean and veggies stew.

5 Servings - 18 hr 45 min - content.pillsbury.com

Spaghetti Genovese Recipe

Traditionally, this Italian pasta recipe combines pasta and pesto with potatoes and green beans.

5 Servings - eatingwell.com

Sausage Orecchiette

This recipe contains pasta, italian sausage, grated parmesan, peas, basil and more.

4 Servings - rachaelraymag.com

Creamy Scallop & Pea Fettuccine

This rich pasta dish is full of sweet seared scallops and plump peas. Low-fat milk and flour thicken the sauce, giving it creamy texture without the e

5 Servings - eatingwell.com

Hay and Straw

This recipe is not only quick and easy to prepare, it's pretty, too. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine.—Priscilla Weaver, Hagerstown, Maryland

8 Servings - tasteofhome.com

Lemon Pudding Cheesecake

Got a big event coming up? Our NILLA Wafer-crusted lemony cheesecake with COOL WHIP will knock the socks off every guest. No one has to know how easy it was.

16 Servings - 6 hr - kraftrecipes.com

Warm Winter Lemon Cake

Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.

16 Servings - 1 hr 5 min - kraftrecipes.com

Strawberry Lemon Bars

Buttery shortbread, made with Gold Medal flour, sandwiches sweet strawberry preserves and a lemony cream cheese filling in these delightful dessert bars.

48 Servings - 6 hr 20 min - bettycrocker.com

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood

8 Servings - food52.com