Apparently my kitchen gets so hot that my coconut oil gets, liquid-y.... Along with having a lot of fun with our cooking demos, I am also inventing new
In this classic version of pesto, the basil leaves are blanched in boiling water, then quickly shocked in ice water, to give the sauce a brilliant green hue and to reduce any bitterness.
Need a quick and easy meal with very little clean up? Stir-Fry is the way to go! I have been fixing stir-fry for years now, but had never tried Lo Mein before. Essentially it's stir-fry with noodles. I first spotted
Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Photos and step-by-step instructions.
One of the things that I have done in trying to avoid packaged food is cut out all packaged rice and pasta mix. We did not eat these very often, but I would keep them on hand for when I
Is it just me, or does the advent of summer put you the mood for happy hour too? Potentially even a daily happy hour. There's nothing wrong with that, right? I suppose that, technically, happ...
Celery Root Remoulade, or celariac remoulade as it is known is a simple classic French raw vegetable salad, perfect to liven up a winter dinner search wrightfood:
Baked potatoes slathered in pizza toppings aren't only easy, they are maybe the single coolest food you'll ever eat, serve at a party, or enjoy on a weekend.
Quinoa is healthy for you and cooks quickly, making it an ideal side dish at supper. I generally make it into a pilaf, which is easy to make and full of flavor.
