It was one of those days when I needed a clone–you know, someone to do the cooking while I did everything else that had to be done. Since science has yet to reach the point of providing me free kitchen
American muffins don't have to be heavy and sugary. Made well, they're tasty, light and, best of all, a cinch. What's more, they don't have to be sweet, either
Though we can appreciate the beauty of a panna cotta that’s been turned out of its mold, the light-as-air texture of these, will have you happy to eat them right from the cup.
