Recipes for Linguine With Spicy Chicken Sauce with grocery lists and nutritional information | Page 520

Swedish Meatballs I

Meatballs of ground beef mixed with onion and dry cream of wheat are baked for 20 minutes, combined in a casserole with condensed cream soups and evaporated milk, and baked another 40 minutes.

4 Servings - 1 hr 15 min - allrecipes.com

Pigs in Ponchos (Tortilla-Wrapped Franks and Beans)

This Pigs in Ponchos (Tortilla-Wrapped Franks and Beans) recipe contains hot dogs, flour tortillas, shredded monterey jack cheese, refried beans, salsa verde and more.

8 Servings - rachaelraymag.com

Oven-Baked Caramel French Toast

This is perfect served with quiche, homemade home fries and fresh coffee! I make the bread for this recipe using my bread machine!

8 Servings - 9 hr 40 min - allrecipes.com

Cube Steak Parmesan

This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!

4 Servings - 1 hr - allrecipes.com

Quick and Easy Vegetable Soup

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.

6 Servings - allrecipes.com

Smoked Turkey and Tortellini Salad

Serve this meat and pasta salad for a light lunch. For a vegetarian option, replace the turkey with 1 cup chopped raw broccoli or cauliflower.

4 Servings - bhg.com

Anne's Fabulous Grilled Salmon

This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.

6 Servings - 45 min - allrecipes.com

Starr's Savory Meatballs

These meatballs are fantastic for sub sandwiches and pasta dinners, or serve them as an appetizer. The sky is the limit!

4 Servings - 35 min - allrecipes.com

Shredded Turkey Barbecue

Use turkey thigh meat instead of pork for these shredded barbecue sandwiches. The meat cooks in the slow cooker all day long. Serve with coleslaw!

8 Servings - 15 min - allrecipes.com

Southwestern Burgers

My husband requests these burgers weekly and loves every bite, notes Tina Green of Albany, Oregon. I usually make extra dressing and keep it in the refrigerator to use on beef sandwiches or wraps.

2 Servings - 45 min - allrecipes.com

Lamb and Chickpea Tagine

Serve this hearty Moroccan-inspired stew over hot cooked couscous.

5 Servings - myrecipes.com

Slow-Roasted Salmon with Bok Choy and Coconut Rice

Cooking the salmon at a low temperature ensures moist results. This is ideal for a dinner party--just serve with hot jasmine tea and offer ginger sorbet for dessert.

8 Servings - myrecipes.com

Ginger Glazed Mahi Mahi

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

4 Servings - 32 min - allrecipes.com

Strawberry Spinach Salad I

The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely.

4 Servings - 10 min - allrecipes.com