Serve this classic sloppy joe over hot dogs and piled onto hamburger buns. Everyone will love it, and you'll love that it cooks in the slow cooker while you do other things.
This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.
This recipe, from Charlotte Skelton's book Absolutely a la Carte (A la Carte Alley, $22.95), is named after a community north of Biloxi. When pressed for time, try the Kitchen Express method below.