Recipes for Long Grain and Wild Rice Salad with Blue Cheese, Cranberries and Walnuts with grocery lists and nutritional information | Page 91

Nutella Rice Krispy Treats

This recipe contains rice, nutella, nutella, mini marshmallows, butter and more.

chef-in-training.com

Black Rice Curried Meatloaf

Meatloaf need not be boring or dry. This version is moist with cooked rice and plenty of vegetables. Curry powder gives extra flavor to the meatloaf a

8 Servings - eatingwell.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.

4 Servings - myrecipes.com

Citrus Salad with Bacon & Red Onion

Bacon in a better-for-you salad that features dried cranberries and fresh orange slices? Eating smart just got a little tastier.

6 Servings - 15 min - kraftrecipes.com

Caramelized Pumpkin and Gorgonzola Salad

This Caramelized Pumpkin and Gorgonzola Salad recipe contains pumpkin, balsamic vinaigrette, oil, walnuts, gorgonzola and more.

4 Servings - closetcooking.blogspot.com

Spicy Cucumber Salad with Peanuts

This Spicy Cucumber Salad with Peanuts recipe contains cucumber, sugar, dry-roasted peanuts, rice vinegar, red onion and more.

4 Servings - myrecipes.com

Broccoli, Grape, and Pasta Salad

If you're a broccoli salad fan, you'll love the combination of these colorful ingredients. Cook the pasta al dente so it's firm enough to hold its own when tossed with the tangy-sweet salad dressing.

6 Servings - 3 hr - myrecipes.com

Caesar Salad with Homemade Croutons

Classic Caesar Salad with romaine lettuce, homemade croutons, parmesan cheese, eggs and anchovies.

6 Servings - 30 min - simplyrecipes.com

Smoked Mozzarella & Penne Salad

This simple spinach and pasta salad makes for a quick and tasty weeknight dinner. I served this as a meatless meal with these buttery crescent rolls alongside, but you could easily add grilled chicken to the salad to make a

6 Servings - melskitchencafe.com

Orzo Salad with Chickpeas and Dill

An easy four-ingredient dressing brings bright flavor to a dinner salad packed with fresh veggies, herbs, and feta cheese.

4 Servings - myrecipes.com

Creamy Italian Pasta Salad

This Creamy Italian Pasta Salad recipe contains bow tie pasta, provolone cheese, MIRACLE WHIP Dressing, broccoli florets, carrot and more.

8 Servings - 3 hr 20 min - kraftrecipes.com

Mediterranean White Bean Salad

This Mediterranean White Bean Salad recipe contains white beans, olive oil, feta cheese, fresh ground pepper, grape tomatoes and more.

6 Servings - 15 min - budgetbytes.blogspot.com

Mexican Shrimp Cobb Salad

This Mexican Shrimp Cobb Salad recipe contains shrimp, black beans, Mexican Blend shredded cheese, ripe hass avocado, diced tomatoes and more.

6 Servings - skinnytaste.com

Quinoa Black Bean Salad

Quinoa Recipe: Mexican style quinoa black bean salad recipe -vegan salad recipe with quinoa, black beans, jalapeno, tomato, cilantro, lime juice, from Savvy Vegetarian Quinoa Recipes

6 Servings - 35 min - savvyvegetarian.com

Hazelnut and Chard Ravioli Salad

Plump raviolis tossed with toasted hazelnuts, sauteed ribbons of chard, and caramelized onions are at the heart of this ravioli salad recipe. The colorful platter is finished off with a dusting of cheese, snipped chives, and lemon zest. You can prepare most of the components ahead of time.

6 Servings - 101cookbooks.com

Green Goddess Chicken Salad

Green Goddess dressing—a mix of mayonnaise, sour cream, herbs, anchovies and lemon—was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess. The creamy dressing is typically tossed with a green salad, but it's also addictive in Melissa Rubel Jacobson's chicken salad, made with a rotisserie bird.

6 Servings - 35 min - foodandwine.com