Roasting the tomatoes, garlic and onions makes this soup especially flavorful. After the veggies are roasted, all you need is 40 minutes and you've got a robust, rustic-style soup.
This was my winning entry in the Annual Power Facts Recipe Contest sponsored by Alabama Power. I think it was in 2004. Warning: it's loaded with fat, calories and TASTE!!
This recipe is from the America's Test Kitchen slow cooker episode. I'm not a fan of slow cookers, but this Beef Burgundy is soooo delicious and full of rich flavors you would never guess that it was made in a slow cooker, definitely a keeper!
This Rice, Broccoli 'n Cheese Cups recipe contains instant white rice, frozen chopped broccoli, kraft ranch dressing, kraft shredded mozzarella cheese, eggs and more.
This Beef Pot Roast with Creamy Coconut Sauce recipe contains beef bottom round roast, coconut milk, kraft zesty italian dressing, baker's angel flake coconut, peppers and more.
This New Style Refried Beans (Frijoles Refritos Estilo Nuevo) recipe contains dried black beans, smoked ham hock, olive oil, onion, cloves garlic and more.
This Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise recipe contains boneless pork, canola oil, corn tortillas, mayonnaise, guava jelly and more.
