Hearty ingredients and a slow simmer add depth of flavor to this classic stew. Our version is not only satisfying but can help keep your healthy eating plan on track.
Can you imagine how happy you'd be if you walked in the door after work and the smell of better-for-you pot roast greeted you? Try. Then make it happen in a flash.
This rich and creamy side dish is especially perfect for a holiday side because it takes just minutes to prepare and your guests will be so impressed with the flavor, they'll be asking for seconds!
This Mexican Pork with Vegetable Rice recipe contains instant brown rice, pork tenderloin, corn, oil, taco bell home originals taco seasoning mix and more.
This Spaghetti with Green Sauce recipe contains spaghetti, romaine lettuce leaves, philadelphia cream cheese, kraft zesty italian dressing, onion and more.
This Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter recipe contains unsalted butter, canola oil, pecans, brussels sprouts, seeds and more.
Unflavored gelatine sets up this blender dessert of milk, cream, coffee, whiskey and creme de cacao. Chill in Irish coffee mugs for a fun presentation.
So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to quot;full strengthquot; but can make a pretty nice fast meal with rice.
