Fast, Easy and Healthy! This recipe is for 2, but I have easily doubled it for more. This bakes so quickly that I often make a bunch of these fillets and eat them leftover for lunches.
Veggies and bacon mix it up with potatoes, then get topped with melty cheese for a morning wake-up call that will make 'em forget about the snooze button.
Not sure what to do with leftover chicken? Make last night's dinnertime fave new again by adding salsa and rolling a burrito for a cheesy, savory surprise.
Let the kids help make our strawberry frozen treat. It's a cool way to chill out, minus the drip. And it's freezer-ready in 10 minutes so you can get back to fun in the sun.
Cheese and beer, a quintessential Midwestern duo, in a soup. Because why not? Garlic, Worcestershire and creamy Velveeta make for a bowl that warms you from the inside out.
Can you use a microwave? Then you can make this amazing dessert in less than 15 minutes. It's like the grown-up version of the best candied apples you had as a kid, with no sticking to your hands, and likely no leftovers to clean up!
Colorful ingredients make for a salad as stunning as it is crunchy and delicious. Salsa and black beans get in the mix for Tex-Mex flavors that guests love.
Make a homemade sauce from onion, basil, Italian dressing and fresh tomato in less than 10. Really. The crunch-and-cheese thing going on will put you in the mom hall of fame.
You'll need less than 45 minutes, some chicken broth, rice,and your family’s favorite frozen vegetable combination, to make adelectable one-skillet meal.
This edible bowl filled with the savory goodness of beef and cheese is seriously fun to eat. A smart take on Mexican that will make you want to plan Taco Tuesday every week.
