Recipes for Make-Ahead Mexican Salad with grocery lists and nutritional information | Page 182

Easy Chicken Parmesan

No need to bread and fry up chicken cutlets to make this classic Italian-style dish. Cooking the chicken in the spaghetti sauce infuses flavor and cuts down on prep.

6 Servings - 45 min - kraftrecipes.com

This is our favorite new desert for fall because it is so easy to make, yet looks utterly beautiful. It literally is a matter of peeling an apple, and boiling some liquid, but the result looks and tastes like something you'd get at your favorite restaurant.

4 Servings - 30 min - kraftrecipes.com

Creamy Bow-Tie Chicken Pasta

Neufchatel cheese is added to spaghetti sauce to make a creamy sauce that's tossed with pasta and broccoli, then served with chicken breasts simmered in a robust dressing.

6 Servings - 25 min - kraftrecipes.com

Creamy Beef Stroganoff

Classic weeknight recipe in 25 minutes? Don't mind if we do. Strips of sirloin steak mix with mushrooms, noodles and sour cream to make this creamy comfort food classic.

6 Servings - 25 min - kraftrecipes.com

Creamy Bow-Tie Pasta with Chicken and Broccoli

Neufchatel cheese is added to spaghetti sauce to make a creamy sauce that's tossed with pasta and broccoli, then served with chicken breasts simmered in a robust dressing.

6 Servings - 25 min - kraftrecipes.com

Baked Jambalaya

Serve your family this baked bacon, ham, kielbasa, Muir Glen organic diced tomatoes and rice garnished with thyme sprigs to make a hearty dinner for six. Perfect if you love Cajun cuisine.

6 Servings - 1 hr 5 min - pillsbury.com

Strawberry Ice Cream Like Ben and Jerry's

Good enough to be served at Ben amp; Jerry's. Use fresh, good-quality ingredients. I love to make this during strawberry season. Plan to refrigerate berries in sugar for 1 hour before making ice cream.

6 Servings - 1 hr - food.com

Italian-Style Marinated Steak

If you're going to invest in a good steak, you want to make sure it is cooked to perfection and tastes superb. The marinade in this tasty recipe delivers a tender juicy steak that is sure to please family and friends alike.

4 Servings - 50 min - kraftrecipes.com

Cilantro-BBQ Grilled Pork Chops

An explosion of flavor to wake up "boring" pork chops. Barbecue sauce, cilantro and orange juice blend make a triple play for a home-run at dinnertime.

4 Servings - 26 min - kraftrecipes.com

Hamburger-Rice Skillet

I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!

6 Servings - 35 min - food.com

Stained Glass Sugar Cookies

Want something really special for the kids? Hard candies melt into dazzling colors in these sugar cookies, creating your own edible stained-glass windows. They make great gifts and tree ornaments, too. Click here to visit the new home of KitchenDaily!

3 Servings - kitchendaily.com

PHILADELPHIA 3-STEP Luscious Lemon Cheesecake

Easy as 1-2-3, this is a 10 on the delicious-meter. Lemon zest and fresh lemon juice in cream cheese filling make for a delicious treat.

8 Servings - 3 hr 50 min - kraftrecipes.com

Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world - if there are any!

4 Servings - 4 hr 3 min - food.com

Cranberry Sorbet

Made with cranberry juice cocktail, sugar-free cranberry gelatin and fat-free evaporated milk, this frosty dessert is quick and easy to make.

8 Servings - 4 hr 5 min - kraftrecipes.com

Ratatouille in the Crock Pot

Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!

8 Servings - 9 hr 30 min - food.com

Italian-flavored Tempeh Nuggets

These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks too. Cooking time does not include marinade time.

4 Servings - 1 hr - food.com

No Cheese-Whiz Broccoli Rice Casserole

I don't like using Cheese Whiz in casseroles, so I wouldn't make this until my sister-in-law served it one night. No Cheese Whiz, just real cheddar cheese. Delicious, and kid-friendly.

6 Servings - 1 hr - food.com

Authentic Puerto Rican Rice and Beans

This is my family's recipe straight from Aguada, Puerto Rico. In PR we make it from scratch (all the seasoning, but this recipe tastes the same, just easier than the all home-made version. This recipe is easy and serves 4, or 2 if you eat alot!! Muy rico, come lo

4 Servings - 20 min - food.com

Really Good Vegetarian Meatloaf (Really!)

High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!

4 Servings - 1 hr 25 min - food.com

Fried Mushrooms

At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.

3 Servings - 25 min - food.com

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