This rich and creamy side dish is especially perfect for a holiday side because it takes just minutes to prepare and your guests will be so impressed with the flavor, they'll be asking for seconds!
Who needs pasta when it's meatballs and sauce you really want. Spoon into a roll, add cheese on top and you've got a sub that rivals your favorite deli's.
Make a homemade sauce from onion, basil, Italian dressing and fresh tomato in less than 10. Really. The crunch-and-cheese thing going on will put you in the mom hall of fame.
A best-loved Italian appetizer is translated into a flavorful, better-for-you lettuce salad with tomatoes, balsamic vinaigrette and pre-cooked chicken for easy prep.
This Springtime Asparagus Pasta Toss recipe contains bow tie pasta, oscar mayer bacon, kraft shredded mozzarella cheese, kraft zesty italian dressing, onion and more.
If I want to REALLY impress, this is a party appetizer that always works! Need romance? Serve a couple with Filet Mignon for Surf-n-Turf - it doesn't get much better than this!
This Stuffed Chicken Divan with a Sherry Dijon Sauce recipe contains boneless skinless chicken breast halves, evaporated milk, grated Gruyere cheese, olive oil, dry sherry and more.
Neufchatel cheese is added to spaghetti sauce to make a creamy sauce that's tossed with pasta and broccoli, then served with chicken breasts simmered in a robust dressing.
This is a restaurant-quality dish that takes little time to prepare and can be made using either shrimps or scallops or 1 pound of both! You can use spaghetti in place of the fettuccine if desired. You can also increase the amount of shrimp or scallops. Serve this with garlic bread, recipe#105726 or #152138...sooooooo good!
A springtime mix of fresh veggies gets tossed with pasta and topped with Parm for a 20-minute dish that's loaded with flavor. Zest a little lemon for the finishing touch.
This is the best baked ziti I have ever tried...and I have tried a lot. This is from the March 2009 issue of Cook's Illustrated and has been thoroughly tested by them.
