Recipes for Mango Slaw with Cashews and Mint with grocery lists and nutritional information | Page 37

Zucchini-Carrot Salad with Catalina Dressing

Dress thinly sliced vegetables with our fresh take on catalina dressing--inspired by two Birmingham chefs, Wil Drake and Roscoe Hall--and garnish with any fresh herbs you like.

4 Servings - 40 min - myrecipes.com

Stone Fruit Chicken-Rice Salad

Serve a bitter lettuce, like frisée, or a peppery green, such as watercress or arugula, with this savory-sweet twist on a whole-grain salad.

4 Servings - 48 min - myrecipes.com

Salmon with Nectarine Salsa

This sweet and tangy nectarine salsa is the perfect complement to the quick-grilled salmon. This simple dish is chock-full of nutrient-rich superfoods like salmon, bell pepper, nectarines, olive oil, and fresh herbs. Sweet, ripe peaches are a delicious substitute for nectarines. Way to grill: direct high heat (450° to 550°F) Grilling time: 8 to 11 minutes

4 Servings - 20 min - myrecipes.com

Minty Greek Salad

This recipe contains feta cheese, olive oil, pitted green olives, pitted black olives, grape tomatoes and more.

4 Servings - 15 min - foodnetwork.com

Superfast Kofte

Kofte, Turkish meatballs often grilled on a stick, can be made from ground lamb, beef, or a combination.

4 Servings - myrecipes.com

Fresh Vegetable Soup Recipe with Lime

This recipe contains broth, extra virgin olive oil, fresh garlic, muir glen fire roasted tomatoes, zucchini and more.

glutenfreegoddess.blogspot.com

Roasted Delicata Squash with Quinoa Salad

Quinoa is definitely a superfood: A grain-like seed, it's a "complete" protein containing all eight essential amino acids (another plus: it cooks much more quickly than most grains). To create a terrific vegetarian main course, Michael Symon of Cleveland's Lola tosses quinoa with arugula, apple, raisins and fresh herbs, then spoons the salad into a halved baked squash (a great source of iron and vitamins A and C).

4 Servings - 1 hr - foodandwine.com

Lentil-Barley Burgers with Fiery Fruit Salsa

Use leftover cooked pearl barley with lentils, veggies, and seasonings for a hearty main-dish burger sans the bun. Fruit salsa adds bright flavors. Serve with lime wedges for added zest.

4 Servings - 2 hr - myrecipes.com

Creme de la Crepe

This recipe contains unsalted butter, unsalted butter, confectioners' sugar, all-purpose flour, whole milk and more.

4 Servings - 1 hr 35 min - foodnetwork.com

Mediterranean Salmon Tartare

A dish for adventurous foodies: salmon tartare with a fresh, Mediterranean dressing.

4 Servings - 15 min - paleoleap.com

Manti with Tomato Butter and Yogurt

This recipe contains ground beef, unsalted butter, greek yogurt, egg, onion and more.

6 Servings - 3 hr - foodandwine.com

Jeff Koehler's Moroccan Grilled Lamb Kefta Brochettes

I've seen sausage-like brochettes in North African restaurants in the past, but I'd never attemped to make them. I like that it's essentially like making a hybrid meatball and sausage, but with no need for stuffing or casing--and more immediate results. The spice combination and the herbs were also intriguing: nutmeg, paprika, cinnamon and cumin.

4 Servings - 30 min - seriouseats.com