This mouthwatering chicken skillet is bursting with flavor and can fit into your healthy eating plan, too. Low-cal and low-fat, it's your new go-to family-pleaser.
Make this when tomatoes are at their peak. The combination of juicy sweetness blended with fresh basil is an Italian classic and a refreshingly smart warm-weather choice.
Attempting to revive the art of dinner conversation? Make something else. Pasta and chicken topped with creamy sauce and juicy tomatoes will only inspire one word:
Cheesy, creamy rice and broccoli get topped with buttery-tasting Ritz Crackers for a savory side you can make ahead of time so it's ready when you are.
Pasta with broccoli rabe and sausage is an Italian classic. Our version gets all the flavor and texture of the real deal, all in a single skillet and under half an hour.
Here's a great dish that tastes like it was made in a Tuscan country kitchen - it features tender pork chops with white beans and tomato sauce served with slices of mozzarella-garlic bread.
This Artichoke and Sun-Dried Tomato Stuffed Chicken Breast recipe contains boneless, skinless chicken breasts, olive oil, butter, grated Parmesan, white wine and more.
This Spinach and Ricotta Gnocchi with Quick Tomato Sauce recipe contains ricotta cheese, parmigiano-reggiano, eggs, all-purpose flour, extra-virgin olive oil and more.
This Red Snapper Cancato Style with Chorizo-Tomato Salsa recipe contains red snapper, chorizo, steak sauce, kraft grated parmesan cheese, tomatoes and more.
