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Recipes for Meat Loaf Gyros with grocery lists and nutritional information | Page 19

photo Sloppy Joes 4 Recipe | Say Mmm

Sloppy Joes

Kids and adults alike love this little sweet-savory sloppy joes recipe. Keep the meat mixture warm in a slow cooker set on low. Carrots and vegetable chips make great sides.
12 Servings - myrecipes.com
photo Mexican Lasagna 12 Recipe | Say Mmm

Mexican Lasagna

I live with the pickiest of picky eaters: my meat and potatoes husband, and my picky 2 year old who never likes the same thing 2 days in a row. While we rarely eat the same meals during the day, dinner is our time for the family to gather together, break bread and catch up on [...]
8 Servings - 30 min - communitytable.parade.com
photo Crock Pot Beef Stroganoff Recipe | Say Mmm

Crock Pot Beef Stroganoff

This Crock Pot Beef Stroganoff recipe contains Egg Noodles, Stew Meat, Cream Cheese, Cream of Mushroom Soup, Onion Soup Mix and more.
sweetandsavorybysarah.blogspot.com
photo Beef Stew with Beans Recipe | Say Mmm

Beef Stew with Beans

This Beef Stew with Beans recipe contains beef stew meat, carrots, tomato sauce, onion, soup mix and more.
10 Servings - 3 hr 10 min - inerikaskitchen.com
photo Spicy Cajun Seafood Dips Recipe | Say Mmm

Spicy Cajun Seafood Dips

This recipe contains cream cheese, mayo, shredded cheddar cheese, sour cream, lump crab meat and more.
cajundelights.blogspot.com
photo Spinach and Feta Grilled Turkey Burgers Recipe | Say Mmm

Spinach and Feta Grilled Turkey Burgers

Turkey burgers usually suffer from an identity crisis. They’re shaped like a burger, they’re made from ground meat, they’re served on buns, but -good golly- they are usually shoe leather dry and sorrowfully bland. The dry bit  is because we all like our stomachs where they are in the shape they’re already in and in...Read More »
foodiewithfamily.com
photo Prime Rib with Boret Sauce Recipe | Say Mmm

Prime Rib with Boret Sauce

A salt, herb, and flour crust blankets the standing rib roast while it cooks, sealing in all the juices and infusing the meat with flavor. The result is a tender, perfectly medium-rare roast beef that's seasoned all the way through. With a creamy sauce of dried morels and Marsala, it's luxury on a plate.
10 Servings - finecooking.com
photo Italin Sausage Skillet Recipe | Say Mmm

Italin Sausage Skillet

Sometimes it seems challenging to make something quick and easy that I also can feel good about serving to my family Not to mention coming up with a dish everyone will like I have quite the picky crew here With a mid western meat and potatoes man and a terrific two year old to please I went back to basics This Hearty Italian Sausage and Potato Skillet is just that Click here to read about this recipe on The Simple Kitchen blog
4 Servings - 30 min - dashrecipes.com
photo Shabu Shabu Recipe | Say Mmm

Shabu Shabu

Shabu shabu is one of Japan's most popular dishes and is a glorified fondue. It consists of paper-thin slices of raw beef and raw vegetables, cooked by each diner at the table in a pot of hot broth. The name comes from the sound that is made as the meat is swished through the broth: 'swish swish.'
4 Servings - 30 min - foodnetwork.com
photo Curried Jamaican Beef Patties Recipe | Say Mmm

Curried Jamaican Beef Patties

These flaky Jamaican meat patties are filled with curried ground beef, onion, garlic, and Scotch bonnet pepper, plus a slew of aromatic herbs and spices. Formed into half-moon shapes, the patties are cooked until golden in the oven—eating them is almost as good as an actual trip to Jamaica. Almost.
6 Servings - 2 hr - seriouseats.com
photo Homemade Nutri-Grain Bars Recipe | Say Mmm

Homemade Nutri-Grain Bars

You know you've always heard necessity is the mother of invention. Well, I guess the same theory holds true in the kitchen. This week, we were pretty much tapped out after paying the bills, so we planned a "no grocery shopping" week. I figured no problem, because we caught a great sale on meat the From Apples To Zucchini
fromapples2zucchini.com
photo Simplest Cinnamon Lamb Stew Recipe | Say Mmm

Simplest Cinnamon Lamb Stew

It's Passover and Easter this week, so I can't not give you a lamb recipe. Here's a really easy one. I took the concept of Marge Piercy's Cinnamon Lamb in her book, Pesach for the Rest of Us, and applied it to a stew since lamb stew meat is what I had on hand last night, along with two hungry men and a culinarily curious toddler for dinner.
6 Servings - thekitchn.com
photo Avocado Crab Rolls Recipe | Say Mmm

Avocado Crab Rolls

This recipe contains mayo, lettuce, ripe hass avocado, ripe hass avocado, crab meat and more.
2 Servings - food52.com
photo “Matambre” Rolled Flank Steak Recipe | Say Mmm

“Matambre” Rolled Flank Steak

“Matambre” loosely translates to “kill hunger” and that’s exactly what this meal of meat and veggies rolled into one will do. Traditional fillings for this South American dish include garlic, spinach, bell pepper, carrots, olives, hardboiled eggs and fresh herbs. But you can, and should, stuff whatever you like inside the rolled and sliced steak
marksdailyapple.com
photo Steamed Artichoke with Creamy Walnut Dip Recipe | Say Mmm

Steamed Artichoke with Creamy Walnut Dip

A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart.
4 Servings - wholefoodsmarket.com
photo Pan-Fried Glazed Chicken with Basil Recipe | Say Mmm

Pan-Fried Glazed Chicken with Basil

I was just about to post this recipe and one other came up as nearly the same, although that one is broiled and missing the olive oil. It is a very good dish and the sauce works well with rice. I should try it broiled too, but I don't know if the pan sauce would be as good without the catch from the chicken. The original WW recipe is this one, plus 2 tbs olive oil. This is WW POINTS: 4 Exchanges: 3 Very Lean Meat.
4 Servings - 25 min - food.com
photo Steamed Artichokes w Creamy Walnut Dip Recipe | Say Mmm

Steamed Artichokes w Creamy Walnut Dip

A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart. [LINK]Skip to main content
4 Servings - wholefoods.com

Crispy Roasted Chicken Thighs

Choosing cheaper cuts of meat is one of the most basic ways to save money on groceries. A long time ago I began to buy boneless, skinless chicken thighs more than chicken breasts, mostly because the flavor is better, but thighs are also cheaper than breasts! If you buy chicken thighs that are bone-in and skin-on, though, you'll save even more money. I recently saw bone-in, skin-on chicken thighs for $0.69 per lb! Even better, this recipe for crispy roasted chicken thighs is a family favorite! One of my favorite bloggers/podcasters to follow is the Lazy Genius, who has a
8 Servings - southernsavers.com
photo Konigsberger Klopse (German Meatballs in Creamy Caper Sauce) Recipe | Say Mmm

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop
12 Servings - 1 hr 45 min - food.com
photo Thanksgiving Stuffing Recipe | Say Mmm

Thanksgiving Stuffing

Yes, I absolutely love the stuff, but oooh, is this dangerous ground. Stuffing/Dressing is such a personal thing and can ...
10 Servings - 24 hr 25 min - thepioneerwoman.com