What happens when you add Philly Santa Fe Blend Cooking Creme to chicken, tomatoes, corn, pasta and fresh green peppers? A tasty dish, courtesy of Route 66.
Shrimp, tomatoes and fresh zucchini get a taste of the Mediterranean with a zingy dressing and savory crumbled feta. Suddenly, an ordinary Tuesday night becomes memorable.
Prepared sauce, frozen vegetables, and preshredded cheese save time in this Italian-inspired main dish, with potatoes standing in for traditional pasta.
I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!
This Mexican Cheese Wreath recipe contains philadelphia cream cheese, kraft mexican style shredded cheese, pitted black olives, fresh parsley, chili powder and more.
These really are the best ever Mexican black beans. Served as a side, on tacos or salads, or in burritos or enchiladas, they're delicious, quick, and easy!
