Recipes for Mexican Chopped Salad with grocery lists and nutritional information | Page 146

Egyptian Edamame Stew

A riff on the Egyptian classic ful medames, a highly seasoned fava bean mash, this version is made with easier-to-find edamame. Edamame (fresh green s

4 Servings - 30 min - eatingwell.com

Vegetarian Chili

This Vegetarian Chili recipe contains kidney beans, kidney beans, bulgar, olive oil, peppers and more.

6 Servings - 1 hr - savvyvegetarian.com

photo Cheesy Au Gratin Potatoes Recipe | Say Mmm

I know, I know, the potatoes pictured and defined in this post don't necessarily fit the standard, high-class, French definition of au gratin potatoes, but in my defense, I grew up eating my mom's cheesy potato dish which she always

6 Servings - melskitchencafe.com

Pumpkin Spinach Lasagna

The pumpkin is roasted in the oven with thyme, cumin and paprika before marinating in lemon juice to give it a truly delicious flavor. Layered with fresh homemade pasta, baby spinach and almonds this vegetarian lasagna recipe is really, really gooooooood!! To save time simply use fresh store brought lasagna sheets, found in the cold section of your supermarket or simply pre-cook dried lasagna sheets instead.

8 Servings - 45 min - veggienumnum.com

Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta

This Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta recipe contains farfalle, cream cheese, shrimp, fresh parmesan cheese, sun-dried tomatoes and more.

4 Servings - myrecipes.com

Sloppy Chicken Joes

Here is a new twist on the popular sandwich. This slow cooker recipe calls for your choice of chicken or ground turkey finished off with slices of mozzarella cheese.

8 Servings - 4 hr 16 min - bhg.com

Lemon Lovers' Asparagus

Roast whole slices of lemon along with the asparagus for a beautiful look and sparkling, bright taste. Great with seafood, especially salmon or scallo

4 Servings - 25 min - eatingwell.com

Apple Crumb Squares

These squares are dressed up with a sweet and tangy apple cider sauce and a dollop of low-fat ice cream; they also make a satisfying simple dessert or snack on their own. (Adapted from The Complete Vegetarian Handbook by Kathy Farrell-Kingsley; Chronicle Books, 2003.) Click here to visit the new home of KitchenDaily!

8 Servings - kitchendaily.com

Broccoli and Cheddar Quiche

Morning, noon, night-this pie is cozy comfort food for any mealtime. Broccoli and sharp Cheddar blend with eggs to create a classic quiche with just 10 minutes of prep.

6 Servings - 55 min - kraftrecipes.com

Grilled Tuna Kebabs

Get your grill on with tuna kabobs, skewers of marinated fresh tuna, onions, bell peppers, and mushrooms.

4 Servings - simplyrecipes.com

Slow Cooker Chili

This recipe is one of my favorites because I can make it in advance, store it in the fridge and just reheat it before my guests arrive. The best part is it tastes even better the next day anyway.

6 Servings - culinarycory.com

Egg Drop Soup

Classic Chinese egg drop soup with eggs, ginger, green onions, and mushrooms.

4 Servings - simplyrecipes.com

Stir Fried Brown Rice with Sliced Sirloin Steak and Peas

This Stir Fried Brown Rice with Sliced Sirloin Steak and Peas recipe contains coconut oil, brown rice, sirloin steak, frozen peas, swiss chard and more.

4 Servings - deliciouslyorganic.net

Penne Pasta with Sun-dried Tomato Cream Sauce

Mac & Cheese is a standard favorite, but we have mixed it up with this Penne Pasta with Sun-dried Tomato Cream Sauce recipe. We've made traditional cheese sauce with Carnation Evaporated Lowfat 2% Milk and changed-up the cheese and pasta while adding sun-dried tomatoes for a luscious Mac & Cheese inspired dish.

7 Servings - 10 min - verybestbaking.com