Recipes for Mexican Corn Cakes with grocery lists and nutritional information | Page 96

Enchiladas Verdes (Green Enchiladas)

Traditional Mexican green chicken enchiladas, made lighter! Made with white corn tortillas, chicken breasts and queso fresco – SO good! Get new post updates:

9 Servings - skinnytaste.com

Buffalo Chicken Taquitos

This is my version of a Mexican Taquito. My family loves both Buffalo chicken and Mexican food, so that is how this recipe came to be. Combining spicy Buffalo flavors with the creaminess of Philadelphia cream cheese, all wrapped up in a tortilla was a winning combination in our home.

8 Servings - 30 min - realwomenofphiladelphia.com

Easy Mochi

Chewy rice cakes are stuffed with a sweetened red bean paste.

8 Servings - 33 min - allrecipes.com

Mochi

Chewy rice cakes are stuffed with a sweetened red bean paste.

8 Servings - 33 min - allrecipes.com

Smoky Potato Pancakes

Spinach salad with red onion and tangy vinaigrette is a lovely companion to these potato cakes.

4 Servings - 45 min - myrecipes.com

Smoky Potato Pancakes

Spinach salad with red onion and tangy vinaigrette is a lovely companion to these potato cakes.

4 Servings - 45 min - myrecipes.com

Sunflower Potluck Cake Recipe

This recipe contains chocolate frosting, individual cream-filled sponge cakes, sugar, butter, all-purpose flour and more.

22 Servings - 25 min - tasteofhome.com

Creamy Spinach Enchiladas

This recipe contains corn tortillas, heavy cream, cheddar, olive oil, corn and more.

4 Servings - 45 min - realsimple.com

Quinoa Black Bean Tacos

This recipe contains corn tortillas, avocado, quinoa, black beans, frozen corn kernels and more.

4 Servings - 45 min - damndelicious.net

Remoulade

This is the tops secret recipe for the sauce Outback Steakhouse serves with their Grilled Shrimp on the Barbie as well as their Pan Seared Lump Crab Cakes.

restaurantrecipesbook.com

Best-Ever Texas Sheet Cake

Sheet cakes are considered Texan when they are baked, frosted and served from a jellyroll pan. So what makes this one the best ever? Deep chocolate flavor and toasted pecans.

20 Servings - 52 min - kraftrecipes.com

Coconut-Cream Cheese Frosting

Cream cheese, butter, powdered sugar, milk, vanilla and toasted coconut are beaten into a fluffy frosting to spread over cakes or cupcakes.

20 Servings - 10 min - kraftrecipes.com

Moist Tex-Mex Cornbread

Creamy dressing, corn kernels, bell pepper, onion and green chilies transform a corn muffin mix into moist, southwest-style cornbread.

16 Servings - 35 min - kraftrecipes.com

Tortilla Meatball Soup

If you can't find fresh corn on the cob, substitute 2 cups frozen corn kernels, and broil them with peppers. After making this Tortilla Meatball Soup, you can use a few leftover chipotle chiles to spice up a pot of beans, rice, stews, or canola mayonnaise.

6 Servings - 1 hr 30 min - myrecipes.com