Cookie Dough. Brownies. Could there be a more divine combination? I'm not sure there can. Jenn, a blogging friend, sent me this recipe in an email stating,
Ladies. Gents. Children. Toddlers...it's officially the start. The start of the holiday season. Are you one of those prepared holiday/early shopper people? I wish I was one of you. I am not. I'm the antithesis. I'm talking...tree finally goes up
Nutella pound cake is unbelievably moist from the rich chocolate-hazelnut spread added to the batter. The cake is especially good with coffee ice cream.
Oatmeal Raisin Cookies are a big and fat, golden brown cookie with a bumpy surface all dotted with raisins. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.
I'm not sure what it is about spring but I go into quiche mode. I noticed the other day at Lovely Bakery that quiche was on the menu, so I decided to make one...
I made a huge mess this afternoon in my oven making these cakes! Learn from my mistake and make this cake in a 9 x 13 inch baking pan rather than little cakes.
