Recipes for Mexican Style Shredded Pork with grocery lists and nutritional information | Page 333

Hot Cheese Dip

This Hot Cheese Dip recipe contains mayonnaise, shredded cheddar cheese, shredded part-skim mozzarella cheese, sliced ripe olives, sliced pepperoni and more.

24 Servings - 30 min - tasteofhome.com

Beef and Garden Vegetable Soup

Beef stew meat and a bevy of vegetables make for a hearty garden-style soup.

10 Servings - 1 hr 20 min - allrecipes.com

Ukrainian Red Borscht Soup

My friend's mother from the Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian style by omitting the sausage.

10 Servings - 55 min - allrecipes.com

Smoky Baked Beans with Chorizo

Be sure to use firm, dry-cured Spanish chorizo and not soft, raw Mexican chorizo for this recipe.

12 Servings - 10 hr 30 min - myrecipes.com

Seven Layer Taco Dip

Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.

1 Servings - allrecipes.com

Greenbean Casserole

French-style green beans and chopped onion are stirred into a homemade sour cream sauce then topped with a cracker and grated cheese crust in this baked casserole serving eight.

10 Servings - 55 min - allrecipes.com

photo Chilaquiles Casserole Recipe | Say Mmm

Our enchilada-style casserole is made with mildly spicy sauce but you can use medium or hot If you want to eliminate the heat altogether, try a green enchilada sauce milder than red or substitute two 8-ounce cans of plain

10 Servings - 20 min - family.go.com

Traditional Gyro Meat

This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!

1 Servings - 45 min - allrecipes.com

Corn Tortillas

This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets.

15 Servings - 35 min - allrecipes.com

Kalua Pig in a Slow Cooker

Slow-cooker pork butt roast with delicious smoky taste.

12 Servings - 20 hr 10 min - allrecipes.com

Dry Rub for Ribs

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

1 Servings - 10 min - allrecipes.com

Sausage Stuffing Balls

Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.

20 Servings - 1 hr - allrecipes.com

Egg Rolls

This Egg Rolls recipe contains bulk pork sausage, water chestnuts, egg, coleslaw mix, soy sauce and more.

14 Servings - 1 hr 30 min - tasteofhome.com

Wonton Snacks

These are yummy pork and vegetable filled won ton cups, made in a mini-muffin pan. They present beautifully on any party tray, and can be served with a variety of Asian sauces.

48 Servings - 32 min - allrecipes.com