Recipes for Mexican White Bean Soup with grocery lists and nutritional information | Page 224

Quick 'N Easy Pork Chop Simmer

These juicy pork chops simmer in a simple saucy glaze made from dressing and barbecue sauce! You'll never believe how easy it is to make.

4 Servings - 55 min - kraftrecipes.com

Layered Meatball Bake

Meatballs and peas topped with savory stuffing and melted Cheddar. Exactly as crowd-pleasing as it sounds.

6 Servings - 35 min - kraftrecipes.com

Stuffed Shells

Melty cheese, tomato sauce, creamy filling...and the whole dish can fit your healthy eating plan. The ultimate win-win-win-win.

5 Servings - 1 hr - kraftrecipes.com

Paula Deen's Crock Pot Mac and Cheese

I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn't get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!

4 Servings - 2 hr 45 min - food.com

Spinach Salad with Kasha and Black Beans

This Spinach Salad with Kasha and Black Beans recipe contains black beans, athenos traditional crumbled feta cheese, kasha, baby spinach leaves, red pepper and more.

6 Servings - 25 min - kraftrecipes.com

Broccoli and Chicken Casserole

One of my favourite casseroles! This is a dish that was often cooked in our house growing up. It's delicious on it's own or served over rice or pasta. It's hearty enough to be served as a main course. This recipe fills a 9X13 pan.

6 Servings - 50 min - food.com

Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream

This Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream recipe contains unsalted butter, granulated sugar, unsalted butter, cake flour, egg yolks and more.

8 Servings - 6 hr 35 min - foodnetwork.com

Vegetable Chop Suey

This Vegetable Chop Suey recipe contains cashews, peanut oil, broccoli florets, vegetable stock, onion and more.

4 Servings - 20 min - food.com

Halupki Stuffed Cabbage Rolls

My Grandmother Matilda Koval makes these....and they really warm you on a cold night. Searve with mashed potatoes. These freeze well, and also taste better served the next day!

4 Servings - 1 hr 45 min - food.com

Chicken & Broccoli Alfredo

In just 30 minutes, you can serve this delectable dish, with a rich, satiny Alfredo saucethat coats chicken, broccoli and pasta.

4 Servings - 30 min

Artichoke and Cheese Stuffed Mushrooms

This Artichoke and Cheese Stuffed Mushrooms recipe contains extra-virgin olive oil, artichoke hearts, grated parmesan, shredded asiago cheese, dried thyme and more.

8 Servings - 50 min - foodnetwork.com

Slow Cooker Asian Tomato Beef

Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entrée.

8 Servings - 7 hr 25 min

Aloha Pork Chop Skillet

Aloha means hello and goodbye. Get ready to say both, because shortly after you serve our low-sodium one-skillet pork dish, it will be gone.

4 Servings - 30 min - kraftrecipes.com

Barbecue Chicken Skillet Fajitas

This Barbecue Chicken Skillet Fajitas recipe contains corn tortilla, boneless skinless chicken breast, olive oil, pepper, red pepper and more.

4 Servings - 25 min - kraftrecipes.com

Vegan Cassoulet

An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update Jan 2011 - I forgot to give proper credit for this recipe, I believe it came from the original Moosewood cookbook, adapted from there. Having made this a few times now and as one reviewer mentioned below, you could take or leave potatoes in this. It's more filling with them, but they don't add a whole lot. When including them be sure to cut in a fairly small dice because they've got to cook through in about 45 mins. If the pieces are too large they won't be done. I've really come to love this recipe though, find a nice blend of herbes de provence, it really makes it. Bon Apetit!

4 Servings - 1 hr 30 min - food.com