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Recipes for Middle Eastern Chickpea Platter with grocery lists and nutritional information | Page 6

photo Reuben Casserole Recipe | Say Mmm

Reuben Casserole

Eastern European flavors are celebrated in this quick and easy casserole version of a favorite sandwich.
9 Servings - 30 min - bettycrocker.com
photo Meat Lover's Totchos Recipe | Say Mmm

Meat Lover's Totchos

Got a carnivore or two in the family? A platter of these hearty Totchos, featuring ham, pepperoni and Italian sausage, should go over famously!
12 Servings - kraftrecipes.com
photo Cool Whip Fruit Dip Recipe | Say Mmm

Cool Whip Fruit Dip

Show off this citrus-splashed dip as the star of the buffet. Serve it on a platter with cut-up fresh fruit and your favorite NABISCO Cookies.
24 Servings - 3 hr 10 min - kraftrecipes.com
photo Bundt cake Recipe | Say Mmm

Bundt cake

These adorable and delicious mini Bundt cakes can be garnished in various ways to make a beautiful presentation on a dessert platter.
18 Servings - 55 min - myrecipes.com
photo Eggs in Hash Brown Nests Recipe | Say Mmm

Eggs in Hash Brown Nests

These are the perfect little side dish for Easter Brunch: Tender-but-crispy potato nests with a luscious baked egg in the middle
12 Servings - 1 hr 45 min - thepioneerwoman.com
photo Caramel Stuffed Chocolate Chip Cookies Recipe | Say Mmm

Caramel Stuffed Chocolate Chip Cookies

Chewy chocolate chip cookies stuffed with gooey caramel in the middle make for a sweet (and messy) treat.
1.5 Servings - chocolatemoosey.com
photo Ottolenghi Red Rice and Quinoa Recipe | Say Mmm

Ottolenghi Red Rice and Quinoa

Ottolenghi's beautiful red rice and quinoa recipe - a substantial, color-flecked platter showcasing citrus-dressed grains punctuated by pistachios, dried apricots, and arugula.
101cookbooks.com
photo Greek Salad from Cinnamon & Spice Recipe | Say Mmm

Greek Salad from Cinnamon & Spice

This is a recreation of my parents favorite Greek diner meal. It is the Chicken Souvlaki platter that is made up of tender, marinated chicken pieces
cinnamonspiceandeverythingnice.com
photo Veggie Fritters Recipe | Say Mmm

Veggie Fritters

This Veggie Fritters recipe contains amaranth, chickpea flour, yellow onion, turmeric, lemon juice and more.
yummysupper.blogspot.com
photo Hummus (Lebanese) Recipe | Say Mmm

Hummus (Lebanese)

I'm crazy about the humble chickpea. This pallid orb, AKA garbanzo bean, was once relegated to a lonely container nestled in ice on a salad bar.
nutritionunplugged.com
photo Lusciously Nutty Holiday Logs Recipe | Say Mmm

Lusciously Nutty Holiday Logs

Registered Dietitian Mary LaRock flavored these phyllo rolls with orange and dark chocolate for a winning cookie that will be a lovely addition to any holiday cookie platter.
24 Servings - 1 hr 5 min - kitchendaily.com
photo Veggie Stuffed Vegan Omelet Recipe | Say Mmm

Veggie Stuffed Vegan Omelet

This vegan omelet is made from a savory chickpea flour batter and stuffed with sauteed broccoli, peppers and onions.
2 Servings - 30 min - connoisseurusveg.com
photo Spinach and Olive Soccattata Recipe | Say Mmm

Spinach and Olive Soccattata

This recipe contains chickpea flour, olive oil, olive oil, oil, red onion and more.
olivesfordinner.com
photo Gluten Free Chick Pea Crackers Recipe | Say Mmm

Gluten Free Chick Pea Crackers

Sometimes recipe ideas go horribly wrong. And sometimes really bad recipes can lead to good ones. This was one of those times: I had another “brilliant” high-protein breakfast idea–to create a crepe made of chickpea flour and fill it with
4 Servings - 50 min - blog.fatfreevegan.com
photo Baked Sweet Potato Falafel Recipe Recipe | Say Mmm

Baked Sweet Potato Falafel Recipe

Baked Sweet Potato Falafel recipe from the Leon cookbook -made from mashed sweet potatoes, chickpea flour, spices, a nice amount of garlic and plenty of chopped cilantro.
18 Servings - 101cookbooks.com
photo Bacon & Cheddar Biscuits Recipe | Say Mmm

Bacon & Cheddar Biscuits

Sometimes you just need a biscuit. One that's warm from the oven and pillow-soft in the middle. These particular scruffy-looking biscuits have become a recent obsession of mine, owing in great part to the fact that they're incredibly easy to throw together. They're also studded with bits of smoky bacon and flavored with sharp cheddar cheese - who can resist that?
18 Servings - thekitchn.com
photo Roasted Edamame with Sea Salt Recipe | Say Mmm

Roasted Edamame with Sea Salt

These roasted edamame are completely and utterly addictive, which is trouble if guests are coming in an hour and you can't stop nibbling on them. They're crunchy on the outside and chewy in the middle. The sweet flavor of the edamame is balanced by sea salt and freshly-cracked black pepper. You might want to make a double batch.
thekitchn.com
photo Curry with Lamb and Eggplant Recipe | Say Mmm

Curry with Lamb and Eggplant

Um.  Yes. You know how I love that storebought curry paste that I use to make chicken curry and chickpea curry? Well, I still love it. I do! BUT, I also like doing fun things like making my own cur...
funnyloveblog.com
photo Scrambled Egg Tacos with Avocado Recipe | Say Mmm

Scrambled Egg Tacos with Avocado

I make these late and often -- this is my back-pocket 10-minute meal after a very long day or a longer party. They're fast, good food you can eat with your hands. And because tacos often spill at random, you’re allowed to be slightly animalistic about the whole affair -- a very good perk, because no one has the energy for manners in the middle of the night. I felt odd making these in a well-lit kitchen and styling them for a camera -- they are at their best when cooked by dim, early morning kitchen light, and hastily -- but you’ll rectify that for me tonight, won’t you?
1 Servings - food52.com
photo Konigsberger Klopse (German Meatballs in Creamy Caper Sauce) Recipe | Say Mmm

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop
12 Servings - 1 hr 45 min - food.com