Recipes for Mississippi Bread Dip with grocery lists and nutritional information | Page 59

Pumpkin Soup with Cinnamon Croutons

Like pumpkin pie for dinner!

30 min - howdoesshedoit.com

Garlic Shrimp and White Beans

Caramelized tomato paste gives depth to this hearty shrimp dish. Close

4 Servings - 30 min - bonappetit.com

Panera Turkey Artichoke Panini

A lighter version of a Panera classic.

10 min - dashingdish.com

Bacon and Egg Grilled Cheese with Caramelized Onions and Apples

With this Bacon and Egg Grilled Cheese with Caramelized Onions and Apples, I might have gone a little overboard but believe me when I tell you this is the most fantastic, indulgent, and amazing combination to ever come across a grilled cheese sandwich.

2 Servings - insockmonkeyslippers.com

Savory Herb Stuffing

This recipe contains croutons, olive oil, eggs, dried cranberries, chicken stock and more.

8 Servings - thenourishinghome.com

Armadillo Eggs

If you have never heard of these, think of jalapeno poppers taken to a whole new level. See, these are poppers on steroids. Well, not really, but they are wrapped in delicious pork.

2012 Servings - simplecomfortfood.com

Lentil Loaf

Lentils are a great starting point if you’re trying to make a vegetarian dish to win over a meat lover in your life, because they are so satisfying and delicious, and really do a good job imparting that heartiness into traditionally meat based dishes

8 Servings - bethsjourney.com

Roasted Goose with Sautéed Potatoes and Dandelion Salad

I determined to cook my own goose. I had cooked goose, exactly once, nearly two decades ago and now here are two recipes for preparing goose. Michael Ruhlman

6 Servings - 1 hr 25 min - ruhlman.com

Campbells Classic Skillet Chicken Parmesan

This restaurant favorite is so easy to make at home, especially when you follow this fail-safe recipe that gets dinner on the table in less than 45 minutes.

4 Servings - 25 min - campbellskitchen.com

Grilled Pineapple Teriyaki Veggie Burgers

Just because I choose not to eat meat does not mean I have lost the desire to inhale a big ole burger! Trust me I love a good burger but of course ...

4 Servings - simplylovefood.com

Open-Faced Shrimp Salad Sandwich

This light yet satisfying shrimp salad is loaded with crunchy veggies and bright herbs. It can be enjoyed on its own in a sandwich, over a bed of greens, or on...

4 Servings - 1 hr - chow.com

turkey panini

Simple as simple gets, this fabulous smoked turkey club panini has been on the dinner table in our home at least thrice in the last two weeks. Equal parts because it is quick and easy (soccer, baseball season!)

4 Servings - melskitchencafe.com

Perfect Seared Scallops & Spicy Kani Salad

Bright orange sriracha sauce over shredded imitation crab "noodles" with vibrant green scallions and giant scallops seared to perfection... If I see them on the menu I almost have to order them!

peasandcrayons.com

Slow Cooked Meatballs

Slowly simmered and cooked directly in your favorite marinara, these meatballs are simple. They’re perfectly moist and tender, while still holding on dearly to their cute round figure.

4 Servings - canyoustayfordinner.com

Mousey Meat Loaves

Don't be afraid to let these rambunctious little rats into your kitchen! Individual meat loaf portions fashion these yummy little critters that are sure to spark conversation.

6 Servings - 1 hr 20 min - pillsbury.com

Chicken Cordon Bleu-Croque Monsieur

Sometimes I ask my fiancé what he wants for dinner, sometimes I don't. Typically I don't, because his answer is always the same—Dragon Express. (Seriously, he would eat Chinese takeout over homemade cooking any day. I really wonder about him sometimes.) I made an exception last week by asking his culinary opinion, and he threw me a serious curveball. "Chicken Cordon Bleu!" he exclaimed. This was odd, mainly because in our four plus years together I'd never heard him mention nor seen him eat chicken cordon bleu.

2 Servings - thekitchn.com