“This is one of my favorite cakes…it’s moist and light yet so satisfying. I’ve been adapting it for years and now it’s almost guilt-free,” says Pam Sjolund of Columbia, South Carolina.
These cakey flapjacks feature warm spices and bright carrot flavor. Our lightened version calls for low-fat buttermilk and a small dab of honey butter.
Impress guests with this gooey, chocolaty can't-resist dessert. They'll never guess it's store-bought ice cream sandwiches dressed up! —Taste of Home Cooking School
This Double White Chocolate and Pretzel Peanut Butter Cookies with Sea Salt recipe contains butter, white chocolate chips, white chocolate chips, all purpose flour, light brown sugar and more.
This Cinco de Mayo Sombrero Cake recipe contains cool whip whipped topping, powdered sugar, baker's semi-sweet chocolate, fresh raspberries, chocolate cake mix and more.
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
This incredible pound cake is one in a million. That's why we call it our Million Dollar Pound Cake! Made from a few basic ingredients you probably always have on hand, this pound cake recipe surely takes the cake!
