This yummy raspberry and almond coffee cake is one of my favorites. The raspberries and glaze make every bite absolutely scrumptious. A true family pleaser.
Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. You can substitute butter for margarine.
What to do with leftover pumpkin? Make pumpkin bread of course! Easy pumpkin bread recipe with pumpkin puree and walnuts, and spiced with nutmeg, cinnamon, and allspice.
How to Make Pumpkin Truffles. During the autumn pumpkin season, using up pumpkin puree becomes a traditional activity. But it doesn't always have to go into a pie -
Pumpkin Cookies have a wonderfully soft and spongy texture and taste of pumpkin and its complementary spices. Absolutely delicious with a cream cheese frosting. With Demo Video
I saw this recipe for pumpkin cornbread the other day and just about died! Could it be? Pumpkin and corn bread together?! I just had to try it! I held onto this recipe, planning on making it later ... Sweet Pea's Kitchen
