Recipes for Mushroom and Cashew Soup with grocery lists and nutritional information | Page 83

Mini Triple Chocolate Cream Cake

This recipe contains coconut oil, pecan, maple syrup, cacao, cacao and more.

12 Servings - purelytwins.com

Cheesy Chicken Enchiladas

Leftover chicken? Here's a tasty way to use it!

5 Servings - 55 min - pillsbury.com

Gomoku-ramen

This recipe contains ramen noodles, chinese noodles, stock, soy sauce.

2 Servings - j-simplerecipes.com

Chicken Cordon Bleu Casserole

My family loved this recipe. All the flavors of the real deal, only quicker to put on the table. It would be a lovely brunch dish too.

4 Servings - 55 min - food.com

Lime is the most beautiful fruit on the earth, I love it. What makes it even better is when it is made into a sweet lime pie! The flavours that zing in your mouth when you eat this dessert are AMAZING! It is truly is hard to believe that you can make such a beautiful…

realfoodpledge.com

Tuna Stuffed Mushrooms

Sink your teeth into some delicious stuffed mushrooms... for a low, low calorie count! The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party.

4 Servings - 35 min - hungry-girl.com

Slow-Cooker Bacon-Ranch Chicken and Pasta

Blogger Corey Valley of Family Fresh Meals a family friendly slow cooker pasta dish, packed with the protein of chicken and irresistible flavors of ranch.

6 Servings - 6 hr 10 min - bettycrocker.com

Slow-Cooked Pulled Pork Sandwiches

These fabulous sandwiches feature pork shoulder that is slow-cooked in a scrumptious, sweet and tangy sauce to be served on sandwich buns.

12 Servings - 8 hr - campbellskitchen.com

Shipwreck Casserole

Here's an easy vegetarian shipwreck casserole recipe. (Some people call it shipwreck stew.) I know it sounds weird, but trust me, it's good!

6 Servings - 1 hr 20 min - ohmyveggies.com

French Onion Turkey Casserole

Use up your leftovers to make this savory "bread pudding"...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.

8 Servings - campbellskitchen.com

Santa Fe Chicken

Here's a go-to recipe that makes a delicious dish in just 30 minutes. It features chili-seasoned chicken cutlets topped with cheese and served in a flavorful tomato sauce.

4 Servings - 20 min - campbellskitchen.com

Ayam Masak Merah

This recipe contains cinnamon, chicken, coconut milk, chillies, peas and more.

rasamalaysia.com

Paleo Chicken Tikka Masala

I LOVE Indian food, but seeing as most of the recipes use heavy cream and lots of spicy flavors, my gut stopped loving it. SCD made me start experimenting with different types of milk, and I’ve found that Indian spices can be used in moderation without making it flaming hot. While I definitely miss the...

againstallgrain.com

South of the Border Beef Stew

Corn and potatoes beef up this Southwestern-inspired chili with ground beef, onion, tomato and chili powder.

6 Servings - 30 min - campbellskitchen.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com