Recipes for Mustard-Roasted Chicken With Vegetables with grocery lists and nutritional information | Page 40

Honey-Mustard Chicken and Apples

This recipe contains bone-in chicken thighs, extra-virgin olive oil, cooking apples, onion, unsalted butter and more.

4 Servings - 40 min - foodnetwork.com

Skillet Chicken and Vegetables

Sarah McClanahan regularly makes this dish for her family. 'They love the flavor,' she pens from Mansfield, Ohio. 'Various vegetables can be substituted for the peppers, mushrooms and zucchini, depending of what you have on hand.'

4 Servings - 20 min - allrecipes.com

Rosemary Chicken with Vegetables

Boneless chicken breasts are among the quickest-cooking cuts around. A few fresh touches, including a garlic-laced rosemary sauce, take this recipe well beyond the ordinary.

4 Servings - bhg.com

Chicken Ramen Stir Fry

This easy ramen stir-fry uses chicken, broccoli, and ramen noodles. It's saucy, fast, and uses kitchen staples. Dinner tonight for the whole family!

4 Servings - 20 min - inquiringchef.com

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes

6 Servings - food52.com

Baked Honey-Mustard Chicken Bites

This recipe contains boneless skinless chicken thighs, dough, honey mustard, honey mustard, soy sauce and more.

24 Servings - 30 min - weightwatchers.com

Mustard-Baked Chicken with a Pretzel Crust

This crunchy pretzel-coated chicken, from Manhattan’s City Bakery, is dredged in a tart-and-creamy mustard dressing that cleverly doubles as a dipping sauce.

6 Servings - foodandwine.com

Pecan-Crusted Chicken with Mustard Sauce

Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust especially crisp.

4 Servings - 20 min - foodandwine.com

Buffalo Chicken Burgers (Familyfreshmeals)

This Buffalo Chicken Burgers have all the spicy, festive flavor of Buffalo wings – and it only takes one napkin to eat. A healthy burger for grilling season

6 Servings - 17 min - familyfreshmeals.com

Asian Chicken with Gingered Vegetables

This Asian Chicken with Gingered Vegetables recipe contains boneless skinless chicken breast halves, fresh sugar snap peas, brown sugar, carrot, reduced-sodium soy sauce and more.

4 Servings - 30 min - tasteofhome.com

Golden Chicken and Autumn Vegetables

Savory herbal flavors of rosemary and thyme infuse Swanson(R) Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.

4 Servings - 40 min - allrecipes.com

Chicken Nuggets with Honey Mustard Dipping Sauce

This Chicken Nuggets with Honey Mustard Dipping Sauce recipe contains chicken breast fillets, butter, potato chips, egg, milk.

12 Servings - 25 min - foodnetwork.com

Cornmeal-Crusted Chicken Nuggets with Blackberry Mustard

Tossing chicken tenders with cornmeal gives these chicken nuggets great crunch without deep-frying. Blackberries (or raspberries, if you prefer) combined with whole-grain mustard make for a sweet-and-savory dipping sauce. Serve with: Steamed broccoli and carrots.

4 Servings - ://