Recipes for No Bake Tuna-Noodle Casserole with grocery lists and nutritional information | Page 77

Juicy Fruited Summer Pie

Pineapple gelatin blended with orange-pineapple-banana juice and whipped topping is the creamy filling in this no-bake pie topped with fresh fruit.

8 Servings - 4 hr - kraftrecipes.com

Simple Grasshopper Mallow Pie

This classic no-bake pie features creme de menthe, marshmallow creme and whipped cream in a chocolate crumb crust. And the best part? It's ready to chill in just minutes.

8 Servings - 4 hr 10 min - kraftrecipes.com

Savory Corn Spoon Bread

Cornbread stuffing mix, corn and green onions are baked in an egg custard for a pudding-like casserole bread that is soft enough to serve with a spoon.

8 Servings - 55 min - kraftrecipes.com

Florentine Spaghetti

Spaghetti and meat sauce are layered with cottage cheese, spinach, Parmesan and mozzarella and baked into a savory, family-pleasing casserole.

8 Servings - 45 min - kraftrecipes.com

Maura's Mom's Mashed Potatoes

Made with cream cheese instead of butter, seasoned with green onion and baked in a casserole, these instant mashed potatoes taste just like homemade.

8 Servings - 45 min - kraftrecipes.com

Chicken-Taco Cornbread Pie

A Mexican standard takes cover under golden cornbread to create this warm and comforting family casserole. Best of all, prep is a quick 10 minute

6 Servings - 50 min - kraftrecipes.com

Broccoli and Corn Scallop

Silky cream sauce, savory cheese, flavorful vegetables and crunchy topping make this comfort casserole a delicious way to cozy up to the table.

8 Servings - 50 min - kraftrecipes.com

Cheddar-Potato Pie

Ground beef, onion and steak sauce are simmered then spooned into a casserole, topped with cheesy mashed potatoes and baked for a hearty entr?

4 Servings - 30 min - kraftrecipes.com

Three-Bean Barbecue

Crumbled bacon and barbecue sauce lend smoky flavor to three types of canned beans in this tasty side-dish casserole. Serve it at your next cookout.

8 Servings - 1 hr 20 min - kraftrecipes.com

Hot reuben Pot Pie

Pillsbury Grands! Jr. Golden Layers biscuits provide an easy topping to this cheesy pot pie that's made using corned beef and sauerkraut - a perfect casserole dinner.

6 Servings - 1 hr 5 min - content.pillsbury.com

photo Zucchini Baked Ziti Recipe | Say Mmm

This baked ziti is absolutely delicious and whenever I make people come back for thirds! Since it is a bit involved for me, I usually make one to bake immediately and freeze another pan to cook later, so this recipe makes two pans. Fresh basil is essential to get the right flavor.

8 Servings - 1 hr 5 min - food.com

Creamy Baked Ziti

Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level.

8 Servings - 40 min - kraftrecipes.com

Baked Blueberry Oatmeal

AWESOME! Great nourishment to start a day! An excellent way to get fruit and fiber. Not necessary, but may be prepared the night before - just bake 5 to 8 minutes longer. A leftover square of this oatmeal warms well in the microwave. Cream or milk poured over hot oatmeal enhances the flavor. If you are using frozen blueberries, no need to thaw - throw them in! Easy to prepare!

6 Servings - 45 min - food.com

Ratatouille in the Crock Pot

Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!

8 Servings - 9 hr 30 min - food.com

Strawberry Cheesecake with Graham Cracker Crust

The combination of cream cheese, cottage cheese and sweetened condensed milk makes for an incredibly rich cheesecake. A homemade graham cracker crust is easy to make (bake it while you make the filling for the cake) and we think it's so much better than store-bought. This recipe is a bit labor-intensive but the cake can be made up to a day ahead, so it's perfect for entertaining. Click here to visit the new home of KitchenDaily!

8 Servings - kitchendaily.com

Vegan Cassoulet

An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update Jan 2011 - I forgot to give proper credit for this recipe, I believe it came from the original Moosewood cookbook, adapted from there. Having made this a few times now and as one reviewer mentioned below, you could take or leave potatoes in this. It's more filling with them, but they don't add a whole lot. When including them be sure to cut in a fairly small dice because they've got to cook through in about 45 mins. If the pieces are too large they won't be done. I've really come to love this recipe though, find a nice blend of herbes de provence, it really makes it. Bon Apetit!

4 Servings - 1 hr 30 min - food.com