Dietitian in training who also loves baking, especially cupcakes, healthy cooking, food styling, and photography shares her passion, recipes, and tips for easy, delicious homemade food.
I woke up this morning and I had no idea what day it was! The holidays will do that to a person I guess. I also forgot that today is a day off work for many people because Jan 1st
I think Mother Nature was reading my blog post yesterday and decided to play a trick on me. I woke up to a fresh blanket of snow this morning. It is gorgeous out there right now! No more grass for
Heat the broth mixture in the microwave to jump-start the cooking. Meanwhile, saute the aromatic ingredients in your soup pot to get this dish under way. Though we like the shape of fusilli, you can also make this soup with wide egg noodles, rotini, or even orzo.
I love stuffed shells... From Italian and taco stuffed shells all the way to chicken stuffed shells. Chicken stuffed shells are a great way to make good use
