This Kentucky Butter Cake will knock your socks off. It's moist, buttery and coated with a sweet buttery sauce that seeps into the cake. . . it's amazing!
Garlic Butter Shrimp Scampi - Made in just 20 min from start to finish! The garlic butter sauce is TO DIE FOR - so buttery, so garlicky/lemony + so perfect!
Garlic Butter Salmon in Foil - Easiest tin foil dinner! Simply bake right in your foil packet. Quick, easy, and effortless with seriously zero clean-up!!
Butter Pecan Pound Cake - one of the AMAZING pound cakes I've ever eaten! So easy and delicious! Flour, vanilla pudding, butter, pecans, eggs, sour cream and Vanilla, Butter and Nut extract. Only takes a minute to make and it smells amazing while it bakes! I took this to a party and everyone asked for the recipe!
Slow Cooker Indian Butter Chicken - Simple prep with zero fuss! Restaurant-quality butter chicken made so easily in the crockpot. Serve with rice and naan.
15-Minute Lemon Garlic Butter Steak with Zucchini Noodles Noodles — Delicious juicy marinated steak and zucchini noodles, so much flavor and nearly IMPOSSIBLE to mess up! x
This crab stuffed salmon recipe looks fancy and tastes delicious, but is quick and easy to make with common ingredients. You'll love this simple take on lemon butter salmon and crab stuffed fish. Naturally low carb, gluten-free and paleo, but you'd never guess!
Gooey Chocolate Chip Cookie Bars such a great cookie! These easy cookie bars are a chocolate chip cookie filled with chocolate and sweetened condensed milk.
I love Spring. I love the light and airy recipes that come along with spring. I love the seasonal vegetables and the freshly-caught wild halibut that start appearing at my local grocery store. Today, I picked up a couple of those fresh halibut fillets to prepare an almond-crusted halibut with lemon garlic butter. First things first. Don't be fooled by it's professional and aesthetic appearance. This fish is easy to make. Which is why I obviously chose to make it on a good old Wednesday. But in hindsight, I should have saved this to make on the weekend when I have guests over because it
Steak can be one of the most intimidating foods to cook because it can become overcooked and dry very easily. The truth is steak is not hard to cook at all! In fact, it's super [LINK]
When I was sharing over at Taters and Tales I started a Memory Monday post once a month because so many foods remind me of people in my life. Whether it is something they made for me or a meal we had together, certain foods can transport me to a place or feeling. It is … Read more...
18 Servings - 2 hr 50 min - practicallyhomemade.com
