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Recipes for Olive Garden Chicken Scampi Yummy! - Copycat with grocery lists and nutritional information | Page 347

photo Duck Breast with Berry Sauce Recipe | Say Mmm

Duck Breast with Berry Sauce

Get this all-star, easy-to-follow Food Network Duck Breast with Berry Sauce recipe from Robert Irvine.
6 Servings - 1 hr 5 min - foodnetwork.com
photo Tortilla Espanola with Rainbow Chard Recipe | Say Mmm

Tortilla Espanola with Rainbow Chard

This week at The Forest Feast, I needed to use up some chard from the nearby farmer's market, so I cooked up a big skillet Tortilla Espanola. This dish is usually made with just potatoes and onions, but I like to add some greens — it becomes almost like a crustless quiche. The addition of the colorful chard lightens the dish a bit, but is still quite filling. I like that this meal is made in a single pan and works well for breakfast, lunch or dinner!
6 Servings - thekitchn.com
photo Orzo Salad 2 Recipe | Say Mmm

Orzo Salad

This is from my 365 Pasta Recipes cookbook, but I changed the original recipe quite a bit. Food should be attractive and this dish is really pretty and colorful. And easy to make! Cut the veggies really tiny. This is a great dish for work lunches because it is good hot or cold.
4 Servings - 20 min - food.com
photo Tom Yum Soup with Coconut Milk Recipe | Say Mmm

Tom Yum Soup with Coconut Milk

If you like spicy Thai soup, try this delicious version of Tom Yum Goong, which is basically Tom Yum soup but with coconut milk added
2 Servings - 25 min - thaifood.about.com
photo Miso Soup with Napa Cabbage and Udon Recipe | Say Mmm

Miso Soup with Napa Cabbage and Udon

A hearty, healthy soup recipe with napa cabbage, white miso, dried shiitake mushrooms, and Japanese udon noodles.
4 Servings - 45 min - chow.com
photo Skirt Steak with Chimichurri Sauce Recipe | Say Mmm

Skirt Steak with Chimichurri Sauce

Tart, herbaceous, and absolutely addictive, Argentinean chimichurri sauce is the perfect match for the rich beefy flavor of skirt steak – or any cut of steak. Cook the steak over intense heat quickly to sear the outside while cooking the inside just to medium-rare. Then slice it thinly and serve with generous amounts of sauce. (All recipes from The Grilling Book.)
4 Servings - food52.com
photo Tomato and Avocado Grilled Cheese Recipe | Say Mmm

Tomato and Avocado Grilled Cheese

In honor of National Grilled Cheese month, we’ve come up with the perfect healthy solution to that mess of melting cheese.
1 Servings - greatist.com
photo Orzo with Parmesan and Basil Recipe | Say Mmm

Orzo with Parmesan and Basil

A super easy, creamy and flavorful side dish.
4 Servings - 5 min - tastykitchen.com
photo Pork Chops with Creamy Herb Polenta Recipe | Say Mmm

Pork Chops with Creamy Herb Polenta

With its sweet cider sauce, this sodium-reduced dish is full of flavour. If you have leftover polenta, form it into cakes and fry them up for a quick side dish to go with your morning eggs.
4 Servings - 20 min - canadianliving.com
photo Lamb & Pea Keema Curry Recipe | Say Mmm

Lamb & Pea Keema Curry

This recipe contains lamb mince, sunflower oil, curry paste, long grain rice, onion and more.
4 Servings - channel4.com
photo Linguine in Lemon Cream Sauce Recipe | Say Mmm

Linguine in Lemon Cream Sauce

The Italian version of this dish calls for heavy cream, which we’ve replaced with equally rich-tasting light cream cheese.
4 Servings - vegetariantimes.com
photo Mushroom, Apple and Goat Cheese Salad with Honey-Balsamic Dressing Recipe | Say Mmm

Mushroom, Apple and Goat Cheese Salad with Honey-Balsamic Dressing

This Mushroom, Apple and Goat Cheese Salad comes together in minutes and is perfect for a quick lunch.
6 Servings - 5 min - notenoughcinnamon.com
photo North African Meatballs Recipe | Say Mmm

North African Meatballs

Get this all-star, easy-to-follow Food Network North African Meatballs recipe from Melissa d'Arabian.
4 Servings - 1 hr - foodnetwork.com
photo Cherry Tomato and Tapenade Tartlets Recipe | Say Mmm

Cherry Tomato and Tapenade Tartlets

Three Mediterranean pantry staples—tapenade, hummus, and herbes de Provence—are used to make these individual appetizers that got high marks from the VT staff. Serve on a bed of greens dressed with balsamic vinaigrette, and follow with a vegetable-laced stew.
6 Servings - vegetariantimes.com
photo Mushroom Pie in a Whole-Wheat Flax Crust Recipe | Say Mmm

Mushroom Pie in a Whole-Wheat Flax Crust

This recipe contains mushrooms, pastry flour, swiss cheese, flaxseeds, canola oil and more.
8 Servings - vegetariantimes.com
photo Greek Squash Ribbon Salad Recipe | Say Mmm

Greek Squash Ribbon Salad

Ribbons of summer squash are dressed in a Greek vinaigrette for an appealing summertime salad. For effortless, paper-thin squash ribbons, use a vegetable peeler or a mandolin.
20 min - mccormick.com
photo White Bean Salad with Roasted Red Pepper Dressing Recipe | Say Mmm

White Bean Salad with Roasted Red Pepper Dressing

Canned beans are a quick, no-cook protein option that readily absorbs the flavors of fresh herbs and roasted red peppers. Roast your own peppers or look for them in jars on grocery shelves near olives and pickles. Serve this hearty salad with whole wheat crackers, if desired.
4 Servings - wholefoodsmarket.com
photo Simplest Cinnamon Lamb Stew Recipe | Say Mmm

Simplest Cinnamon Lamb Stew

It's Passover and Easter this week, so I can't not give you a lamb recipe. Here's a really easy one. I took the concept of Marge Piercy's Cinnamon Lamb in her book, Pesach for the Rest of Us, and applied it to a stew since lamb stew meat is what I had on hand last night, along with two hungry men and a culinarily curious toddler for dinner.
6 Servings - thekitchn.com
photo Crab Beignets with Aïoli Dipping Sauce Recipe | Say Mmm

Crab Beignets with Aïoli Dipping Sauce

These crispy morsels are so delicious you will find yourself unable to stop eating them. If you serve them for a party, plan on hiring someone just to fry them, or you’ll be stuck behind the stove.
4 Servings - food52.com
photo Caramelized Fennel, Leek, and Orange Salad Recipe | Say Mmm

Caramelized Fennel, Leek, and Orange Salad

About 6 months ago, a friend gave me a gorgeous can of sucre roux a la coriandre, a sugar she'd bought at a specialty store in Vancouver. I wasn't totally sure what it was or how to use it, but I was intrigued. Turns out it's a coriander sugar and it's absolutely divine. I created this dish to highlight its flavor but also the ways that it and fennel, leeks and oranges complement each other. This is scrumptious and also beautiful!
4 Servings - food52.com