Recipes for Olive Garden Short Ribs with grocery lists and nutritional information | Page 35

Grilled Ginger Ribs

Fresh gingerroot adds an enticing bite to the sauce for grilled pork ribs.

6 Servings - 15 min - recipe.com

BBQ Beef Baked Ribs

This recipe contains.

4 Servings - 1 hr 5 min - bakingmischief.com

Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade

As unique a combination of ingredients as I've ever seen put into a sandwich. But you know what? It works. Just a word of warning - go EASY on the olive

6 Servings - loveandoliveoil.com

Garden Turkey Meatballs and Spaghetti

This Garden Turkey Meatballs and Spaghetti recipe contains spaghetti, lean ground turkey, jar pasta sauce, quick-cooking oats, grated Parmesan cheese and more.

6 Servings - mealmakeovermoms.com

Garden Fresh Tomato Soup

A simple soup made with fresh tomatoes, that is sure to become one of your favorites.

6 Servings - 35 min - allrecipes.com

Grilled Salmon with Garden Mayonnaise

Dressing up mayonnaise with tarragon and lemon juice adds a burst of fresh flavor. Serve it with this quick and easy dinner of grilled fish and asparagus.

4 Servings - 10 min - bhg.com

Artichokes with Romano, Cracked Pepper and Olive

This Artichokes with Romano, Cracked Pepper and Olive recipe contains extra-virgin olive oil, artichokes, pecorino romano cheese, lemons, cracked black pepper and more.

4 Servings - epicurious.com

Pan-Seared Chicken with Tomato-Olive Relish

Select your favorite varieties of olives from the supermarket olive bar to make the relish without leftovers.

4 Servings - myrecipes.com

Hummus Pitas With Feta-Olive Salsa

This Hummus Pitas With Feta-Olive Salsa recipe contains pita bread, chickpeas, tahini, feta cheese, kalamata olives and more.

4 Servings - myrecipes.com

Sweet 'n' Smoky Kansas City Ribs

Tender and juicy, these ribs are packed with a big smoky punch. You won't believe how quick they are from grill to plate! —Gloria Warczak, Cedarburg, Wisconsin

5 Servings - 1 hr 45 min - tasteofhome.com

Balsamic Glazed Baby Back Ribs

These may look like everyday ribs, but balsamic vinegar makes a pronounced difference, thanks to a distinctive tang that melds well with the sugars and multiple peppers in the rub.

4 Servings - 5 hr - seriouseats.com

These ribs may be made with some pretty odd ingredients, but they really taste great! They are not difficult to make, and are very forgiving. However, it takes a certain amount of trust to make them. Even if your mix looks and feels like a huge mistake, keep on going, and bake it. The first time I made these, I did everything wrong, and they were still delicious. Even my excessively carniverous husband liked them. These are great comfort food, and really stick to your ribs!

4 Servings - 1 hr 20 min - allrecipes.com