Recipes for Olive Garden Stuffed Mushrooms with grocery lists and nutritional information | Page 126

Crispy Pickled Shiitake

The Pitt Cue Co. chefs were wowed by the pickled mushrooms they tried at Momofuku in NYC. So wowed that the only way to take them up a notch was to deep-fry those suckers. They share the recipe for their uber-umami Crispy Pickled Shiitake in Pitt Cue Co.: The Cookbook, and it is totally worth the effort.

4 Servings - 50 min - seriouseats.com

Clean Eating Chicken & Dumplings

This Clean Eating Chicken & Dumplings recipe contains whole wheat pastry flour, boneless, skinless chicken breasts, olive oil, olive oil, chicken broth and more.

thegraciouspantry.com

Molasses Ginger Pork Chops

This recipe contains boneless pork loin chops, zest, extra-virgin olive oil, molasses, extra-virgin olive oil and more.

4 Servings - weber.com

Buddha's Delight (Lo Hon Jai)

Tired of the same old vegetarian stir fry? Buddha's Delight is just what you need. A celebratory mixture of multiple vegetables and protein sources (wheat gluten, bean-curd skin, bean-curd puffs, and more), noodles, and a flavorful sauce infused with mushrooms, it's a reminder that vegetarian stir-fries don't have to be the same old ho-hum dish every time.n

2 Servings - 3 hr - seriouseats.com

Pear Gorgonzola Pizza w/ Salad

This Pear Gorgonzola Pizza w/ Salad recipe contains gruyere cheese, gorgonzola, olive oil, gorgonzola cheese, extra-virgin olive oil and more.

laurens-kitchen.com

Mediterranean Spinach Strata

Fresh tomatoes and spinach pair well with nutty Asiago and tangy feta cheese in this make-ahead dish that's great for lunch, brunch or dinner. Substitute Parmesan, Romano, or sharp provolone cheese for the Asiago, if you prefer. Presliced mushrooms and packaged spinach provide a head start. A single serving of this strata contains about a third of your daily calcium needs

10 Servings - myrecipes.com

Pan-Fried Glazed Chicken with Basil

I was just about to post this recipe and one other came up as nearly the same, although that one is broiled and missing the olive oil. It is a very good dish and the sauce works well with rice. I should try it broiled too, but I don't know if the pan sauce would be as good without the catch from the chicken. The original WW recipe is this one, plus 2 tbs olive oil. This is WW POINTS: 4 Exchanges: 3 Very Lean Meat.

4 Servings - 25 min - food.com