A light salmon tacos with lime crema, avocado and mango salsa! Fast enough for a weeknight dinner, fancy enough for a dinner party! Healthy, delicious & fast!
Everything fascinates, if you look closely enough at it. Even the lowly lentil. Moroccan Lentil Soup, adapted from Field of Greens It fascinates me to find how much my tastes have changed in the past decade, but particularly in the
Heather says: I have friends who won't touch bone-in chicken. I'll admit it, I'm not a huge fan of leq quarters. What I am a fan of is any marinade that makes cheap chicken enjoyable. Short and sweet, this one
Our Skinny Cincinnati Chili is full of flavor and can be prepared several ways: two-way (chili over spaghetti), three-way (with cheese), four-way (with onions),
I love to make homemade pizza now that I have a pizza stone. A very, very hot oven and a pizza stone have been the only way I've been able to get the crust anywhere near our favorite local pizza joint: crispy on the bottom and tender inside.
Chewy and sweet with tart cranberries, rich chocolate chunks and crunchy pecans...these bars can make it that much easier to stick to your smart eating plan.
The past week has been wonderful. Besides having an amazing weekend with friends camping in the mountains, I made some delicious pumpkin chocolate chunk
I know that substituting spaghetti squash for spaghetti is a healthy thing to do, but I find that it often comes out too watery. Also, um, I like spaghetti.
One of our favorite Spokane restaurants is the Elk, which is a great spot to enjoy brewpub style food in a neighborhood setting. And one of the great things about living in the Pacific Northwest is the "come-as-you-are" attitude. Things...
It has been so cold in the Bay Area lately! Well, cold for the Bay Area that is (30-40 degrees). And because of that I’ve been making a lot of soups. One soup in particular that the husband and I […]
