Recipes for Oven-Baked Stuffed Poblanos with grocery lists and nutritional information | Page 11

Homemade Bread

My husband recalls that on more than one occasion while he was growing up, he stayed home from school sick, napped on the couch and woke to the aroma of his mother's freshly baked bread. That's enough to make anyone feel better!—Denise Baumert, Dalhart, Texas Skip links

32 (2 LOAVES) Servings - 20 min - tasteofhome.com

Chicken Cordon Bleu (Spendwithpennies)

This easy Chicken Cordon Bleu receipe is a great way to make a fancy meal right at home! Pair this baked Chicken Cordon Bleu with your favorite vegetables!

4 Servings - 1 hr - spendwithpennies.com

Creamy Bratwurst Stew 1

A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. —Susan Holmes, Germantown, Wisconsin Skip links

8 Servings - 1 hr 20 min - tasteofhome.com

Tender Flank Steak

"This mildly marinated flank steak is my son's favorite," reports Gayle Bucknam of Greenbank, Washington. "I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches." Skip links

4 Servings - 10 min - tasteofhome.com

Sausage Cream Cheese Crescent Breakfast Casserole (Plainchicken)

Sausage & Cream Cheese Crescent Breakfast Casserole - the BEST breakfast casserole in the world!!! Crescent rolls stuffed with sausage and cream cheese then topped with an egg mixture and bake. All of my favorites in on dish!!! Can make in advance and bake the next morning. Crescent rolls, sausage, cream cheese, cheddar cheese, eggs, milk, salt and pepper. Everyone LOVES this easy breakfast casserole! #breakfast #breakfastcasserole #casserole #sausage #recipe

8 Servings - 45 min - plainchicken.com

Zucchini fries with garlic basil aioli

I’m having a love affair with fries this month, first it was all about the Carnitas Street Fries and now these Baked Zucchini Fries are having a moment in my kitchen. I can’t say I’m mad about it though, healthier fries still taste amazing. Plus they take any meal from ordinary to somethin to talk … [LINK]Skip to content

paleopaparazzi.com

Campbell's Swiss Vegetable Casserole

A colorful vegetable combination is mixed with Campbell's(R) Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

355 Servings - allrecipes.com

Smothered Broccoli (Plainchicken)

Smothered Broccoli - fresh broccoli baked in bacon, brown sugar, butter, soy sauce and garlic. This is the most requested broccoli recipe in our house.Everybody gets seconds. SO good!! Great for a potluck. Everyone asks for the recipe! Super easy to make too! #broccoli #bacon #casserole #recipe

10 Servings - 50 min - plainchicken.com

Chicken Marsala - David Lebovitz

Who knew I (or more to the point, Paris) was so ahead of the curve? Last year, when I wrote about the preponderance of purple populating Paris, a few readers pointed out that the color orchid was named The Color of the Year by tastemakers, Pantone. And recently, I made Marsala-baked pears, only to find out that, yup – this year, Marsala is the color [LINK]

davidlebovitz.com

Cream Cheese Filled Banana Bread

Cream Cheese-Filled Banana Bread – Banana bread that’s like having cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing!! With over 40+ banana Bread and banana recipes I don’t know why I’ve never incorporated cream cheese. I don’t know what I was thinking because I was really missing out. How Does The Best Cream Cheese-Filled Banana Bread Taste … [LINK]

16 Servings - 1 hr - averiecooks.com

Chicken Artichoke Skillet

This quick-to-fix chicken entree featuring artichokes and olives has a real Greek flair. Seasoned with lemon juice and oregano, the stovetop chicken turns out moist and tender. —Carol Latimore, Arvada, Colorado Skip links

4 Servings - 25 min - tasteofhome.com

Super Nacho Appetizer

Mexican food is popular for potluck gatherings here in South Texas, and this dish always brings "oohs" and "aahs". It's usually served as an appetizer, but is hearty enough for a main course along with a salad and Spanish rice. —Connie Bolton, San Antonio, Texas Skip links

30 Servings - 15 min - tasteofhome.com

Quick Focaccia Bread

Green olives complement this cheesy, pizza-like bread from Ivy Laffoon of Ceres, California. With very few ingredients, it’s packed with flavor. Serve it as an appetizer or alongside pasta, soup or salad for a mouthwatering meal.—Ivy J Laffoon, Ceres, California Skip links

8 Servings - 30 min - tasteofhome.com