Recipes for Oven-Barbecued Turkey Legs for a Crowd with grocery lists and nutritional information | Page 46

Roasted Portk

Pernil is pork marinated in a sauce of bitter orange juice, onion, garlic, achiote, cloves, cinnamon, cumin and panela and slow roasted in the oven for several hours.

laylita.com

Buttery Cinnabun Cake

I made a huge mess this afternoon in my oven making these cakes! Learn from my mistake and make this cake in a 9 x 13 inch baking pan rather than little cakes.

30 min - picky-palate.com

Pumpkin Bread Pudding with Caramel Sauce

Serve this warm from the oven and watch how a sweet pumpkin bread pudding with nutty topping and warm caramel sauce stops the conversation. Unless

16 Servings - 1 hr - kraftrecipes.com

4-Ingredient Pizza Bake

A Sandra Lee Favorite! Craving pizza? Just add water to Bisquick Complete biscuit mix and you'll make quick work out of a pizza bake that's in the oven in less than 15 minutes.

8 Servings - 35 min - bettycrocker.com

Kalua Pork. How I’ve managed to live this long without making myself acquainted with this incredible meal is beyond me. First, a background. The word “Kalua” simply refers to a method – “cooking in an underground oven.” I don’t know

melskitchencafe.com

Sopa de Lima

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.

4 Servings - 1 hr - seriouseats.com

Crispy Chicken Wraps

Direct from one of my favorite food magazines on the planet, these Crispy Chicken Wraps from Cook's Country are simple, extremely fast to put together, require NO heating up the oven in the summer temps, and are incredibly delicious. Once

melskitchencafe.com

Garden-Style Lasagna

Vegetable lasagna is a crowd-pleaser and a classic make-ahead dish. You can use precut onions, matchstick-cut carrots, and broccoli, in addition to precooked noodles, to speed up preparation. If you make it ahead, let it cool completely, then cover and chill. The next day, heat single servings in the microwave. Freeze leftovers for dinner.

12 Servings - myrecipes.com

Garlic Parmesan Pull-Apart Bread

The loaf is made of small pieces of dough rolled in a garlic herb butter and sprinkled with freshly grated Parmesan cheese before heading to the oven to bake. When it emerges, the bread is so soft, tender, and packed with flavor.

12 Servings - thepastryaffair.com

Apple Fruit Roll Up

An easy to prepare Paleo snack that the kids will love. These fruit rolls are easy to prepare in a dehydrator or in the oven and they taste amazing.

4 Servings - paleodietlifestyle.com

Blueberry-Peach Cobbler

Use peaches that aren't superripe for this recipe so they'll hold their shape when cooked. The baking dish will be brimming with fruit and topping, so it's a good idea to place it on a foil-lined baking sheet before putting it in the oven.

12 Servings - myrecipes.com

Oreo Cheesecake Brownies

Imagine a big wedge of the Cheesecake Factory's Oreo Cheesecake that you can hold in your hand. Sure, it's not the classiest thing to ever come out of my oven... but who cares. Warm one (or two) up in the microwave, top with a big scoop of vanilla ice cream, and enjoy a filthy good treat.

cannella-vita.blogspot.com

Easy Paleo Frittata

You can essentially turn any leftover meat into a frittata. All you do is dice up the meat, chop up some veggies (frozen veggies are perfect), sauté them in an oven-safe skillet,...

nomnompaleo.com

Pork Chop & Spanish Rice Bake

It couldn't be easier to get an enjoyable dinner on the table...simply combine the ingredients in a baking dish and pop the dish in the oven. In less than an hour, you have a savory pork chop and rice dinner.

4 Servings - campbellskitchen.com

Kugelhopf Breakfast Rolls

Pulled from the oven on a weekend morning, these rolls are an absolute show-stopper. And that's even before you dip them in melted butter and roll them in cinnamon and sugar! We love to eat them slowly, pulling off one tender piece at a time and taking sips of coffee in between. Pure buttery bliss.

12 Servings - thekitchn.com