Recipes for Oven-Barbecued Turkey Legs for a Crowd with grocery lists and nutritional information | Page 45

Plant-Powered Polenta Pizza

This easy and fun wheat-free pie also makes a wonderful appetizer or finger food, cut into small wedges and served warm from the oven.

4 Servings - wizardrecipes.com

Chicken Crunch

This extra-crunchy, oven-fried chicken is a favorite of both kids and adults - its secret ingredient is herb-seasoned stuffing.

4 Servings - 5 min - campbellskitchen.com

Baked Chicken and Sweet Potato

Brown sugar and fresh thyme lend their flavors to this easy oven-baked chicken and sweet potato dish.

4 Servings - 1 hr 5 min - kraftrecipes.com

Sesame Baked Eggs

Chef Curtis Stone throws cooked rice, an egg and Swiss chard with sesame oil in the oven for a one-bowl breakfast dish.

4 Servings - 30 min - oprah.com

photo Baked Coconut Shrimp 2 Recipe | Say Mmm

There is almost no fat in this recipe, please make certain to generously grease your baking pan, I use the non-stick foil for this - This complete recipe can be doubled to about 52-53 shrimp, enough to feed a crowd! If your coconut flakes are very large, then just chop them slightly, they will stick to the egg whites better.

26 Servings - 40 min - food.com

Low Carb Cheetos

Something magical happens in my kitchen when you combine cooking attention deficit--oh look! A squirrel! with eggs and cream cheese and popcorn seasoning. When I'm not busy trying to put out oven f...

3 Servings - yourlighterside.com

Slow Cooker Barbacoa Beef

There are very few foods that feed a large crowd with little effort. Tacos may be the simplest option for feeding a lot of people, and today we are bringing you one of our favorite taco stuffings: Barbacoa beef, tender and full rich, complex flavors. Yes, did you know you can make that tasty stuff you buy at Chipotle in your own kitchen -

30 Servings - 10 hr - thekitchn.com

Monterey Chicken Pasta Bake

Cheesy with shredded Monterey Jack and hearty with chicken, bacon and rigatoni, this family-pleasing pasta bake is ready for the oven in just 20 minutes.

8 Servings - 1 hr - kraftrecipes.com

Balsamic Roasted Baby Carrots

So simple to make yet so complex in flavour. Baby carrots drizzled in balsamic vinegar, the roasted in the oven and sprinkled with parsley and coarse salt. A

50 min - cravingsofalunatic.com

Thai-spiced Pumpkin Soup

This Thai-spiced Pumpkin Soup couldn't be easier to make - roasted winter squash, coconut milk, Thai red curry paste, and sea salt come together in a pot of vibrant, rich, flavorful soup. A total crowd pleaser.

101cookbooks.com

Cilantro Lime Shrimp With a Honey Lime Dipping Sauce

Quick and easy shrimp, marinated in a lime zest and juice, cilantro, olive oil and garlic is a crowd pleaser! The honey lime dipping sauce takes it up a notch! Perfect for quick family meal or appetizer.

4 Servings - 25 min - food.com

Overnight Caramel French Toast

This decadent French toast with caramel gets lightened but without losing the rich flavor everyone loves. And more good news: It can be made the night before and popped in the oven the next morning.

10 Servings - myrecipes.com

Vege Sushi

Who says you have to ditch the sushi rolls to be healthy? Crowd pleasing, mouth watering and super fun to make sushi rolls sans rice, sans fish and full of living nutrients.

youngandraw.com

Broccoli Salad

A great Broccoli Bacon Salad recipe made with sunflower seeds, dried cranberries, almonds, bacon, and broccoli. Tossed in a tangy sweet dressing, this recipe is a crowd-pleaser!

10 Servings - savorysweetlife.com

Polenta Squares with Sun Dried Tomato Walnut Tapenade

This is a forgiving and crowd-pleasing appetizer that you can easily modify by using different seasonal toppings. You can prepare the polenta up to 2 days in advance, and the tapenade up to 3 days. On the day of your party, simply broil the polenta squares and top them with the tapenade.

22 Servings - food52.com